Umai 305
Last inspected: Oct 24, 2025
74
Score
Inspectors have visited Umai 305 nine times, with records going back to 2023. The most recent visit was on Oct 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.
Restaurants in Lauderdale-by-the-Sea average 78, so Umai 305 trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Mar 14, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. -Warewashing station used as storage for food container and a pair of scissors, operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 food employees hired less than 60 days, printed and reviewed employee reporting agreement with employees, employees acknowledged and signed. **Corrected On-Site**
11-26-1
82
Feb 3, 2025
Routine - Food
No violations found.
100
Jan 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
50-09-4
86
Nov 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. -Dish washing area hand washing sink used as storage for food container. Operator removed and stored properly. **Corrected On-Site** **Warning**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
78
Jan 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Water leaking from pipe under triple sink.
29-11-4
64
Nov 27, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in 2 door low boy unit. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Spicy mayo made in house as a side with raw shell eggs. Operator posted consumer advisory during inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink filled with utensils. Dish area Handsink blocked by dish rack. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment changed concept since original licensing. Now serving boba and scooping ice at front counter. **Warning**
51-16-7
Basic - Floor soiled/has accumulation of debris. Storage room and around ice machine. **Warning**
36-73-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
21-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Ceiling tile missing. 2 areas in storage room. **Warning**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with dry goods. Operator removed. **Corrected On-Site** **Warning**
40-06-5
41
Jun 16, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Umai 305 last inspected?
The most recent health inspection at Umai 305 on file is from Oct 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Umai 305?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Umai 305.
How does Umai 305 compare to other restaurants in Lauderdale-by-the-Sea?
Umai 305 most recently scored 74 out of 100, which is lower than the Lauderdale-by-the-Sea average of 78.
Has Umai 305's inspection record improved over time?
Results have been roughly steady. Inspections at Umai 305 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Umai 305 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Umai 305 inspected?
Based on the inspection history on file, Umai 305 is inspected around four times per year on average.
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