Pump Sushi

222 Commercial Blvd Ste 105, Lauderdale-by-the-Sea, FL 33308
Japanese / Sushi
Last inspected: Jan 12, 2026
78
Score
Low Risk

Inspectors have visited Pump Sushi eight times, with records going back to 2022. Inspectors last stopped by on Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “time/temperature control for safety food thawed”, which has been cited two times.

That falls roughly in the middle of the pack for Lauderdale-by-the-Sea restaurants. The record reflects steady performance over time.

8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
78
Aug 1, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 10, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
61
Oct 4, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over ready-to-eat food. -Reach in cooler below oven; raw chicken stored above ready to eat Thai sauce. Operator removed and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator cracked raw shell eggs and continued preparation of an order, reviewed proper hand washing and glove use procedure. Operator washed hands and changed gloves. **Corrected On-Site**
12A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. - Cooked ribs ambiently thawing on prep table next to prep sink. Reviewed thawing with operator. Operator removed and stored in reach in cooler to thaw properly. **Corrected On-Site**
06-01-5
70
Mar 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to store to buy thermometer Operator stated they misplaced thermometer. **Corrected On-Site** **Repeat Violation**
05-08-4
90
Nov 29, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored in same container in front counter low boy. Operator stored all items properly. **Corrected On-Site**
08A-20-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink by triple sink blocked by cart. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
16-37-1
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator cleaned during inspection. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water 74F. Operator turned on heat. **Corrective Action Taken**
10-07-4
58
Jun 23, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
74
Nov 9, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container...sushi sea food , cut cucumbers .operator moved **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg noodles 49°, rice noodles 52° at kitchen being held less than four hours. Operator moved to reach in cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner... fish thawing in room temperature. Operator moved to cooler. **Corrected On-Site**
06-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoon at 70° water . Operator moved. **Corrected On-Site**
10-07-4
67

Frequently Asked Questions

When was Pump Sushi last inspected?

The most recent health inspection at Pump Sushi on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Pump Sushi?

Across the inspection record, “time/temperature control for safety food thawed” has been cited two times, more than any other issue at Pump Sushi.

How does Pump Sushi compare to other restaurants in Lauderdale-by-the-Sea?

Pump Sushi most recently scored 78 out of 100, which is about the same as the Lauderdale-by-the-Sea average of 78.

Has Pump Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Pump Sushi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pump Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pump Sushi inspected?

Based on the inspection history on file, Pump Sushi is inspected around three times per year on average.