Black Letter Coffee Cafe
Last inspected: Oct 6, 2025
95
Score
Inspectors have visited Black Letter Coffee Cafe 10 times, with records going back to 2022. The most recent report on file is from Oct 6, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Containers of baking powder and cans of coconut milk are stored on the floor in the back storage area.
08B-38-4
95
Mar 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 74F standing water behind the front counter. The operator properly stored the utensils. **Corrected On-Site**
10-07-4
95
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several small holes in walls in kitchen prep area. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
36-24-5
95
Jul 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Brittany and Noah, hired over sixty days ago with no proof of training. **Warning**
53B-02-5
Basic - Hole in or other damage to wall. Several small holes in walls in kitchen prep area. **Warning**
36-24-5
86
Jan 30, 2024
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jun 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
May 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter, not date marked. **Warning** - From follow-up inspection 2023-05-18: Milk at front counter opened yesterday per operator, not date marked. **Admin Complaint**
02C-03-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, crepe scraper in 80f water. **Warning** - From follow-up inspection 2023-05-18: At front counter, crepe utensils standing in 70f water this visit **Time Extended**
10-07-4
86
Mar 15, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter, not date marked. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. In back prep area of kitchen, step stool blocking hand washing sink **Warning**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu not identified with second designation. Discussed options with operator. **Warning**
02B-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, crepe scraper in 80f water. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back kitchen area two microwaves with accumulated debris and grease inside. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In back prep area of kitchen **Warning**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen area drink above prep area with scrambled eggs **Warning**
12B-07-4
61
Jul 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Black Letter Coffee Cafe last inspected?
The most recent health inspection at Black Letter Coffee Cafe on file is from Oct 6, 2025. The public record contains 10 inspections in total.
How does Black Letter Coffee Cafe compare to other restaurants in Naples?
Black Letter Coffee Cafe most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Black Letter Coffee Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Black Letter Coffee Cafe have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Black Letter Coffee Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Black Letter Coffee Cafe inspected?
Based on the inspection history on file, Black Letter Coffee Cafe is inspected around three times per year on average.
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