Black Diamond Club
Last inspected: Aug 14, 2025
70
Score
Public records show eight inspections at Black Diamond Club stretching back to 2022. The most recent report on file is from Aug 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.
The city-wide average sits at 94, which Black Diamond Club's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Employee changed bucket and new reading is at 50 ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dispensing hose stored in handwash sink to the right of the three compartment sink. Employee moved. **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of dairy in bar walk-in cooler without a date opened more than 24 hours ago. Employee voluntarily discarded. **Corrected On-Site**
02C-03-5
70
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic chemicals stored next to clean plates and pastry piping bags. Operator moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Paper towel dispenser at handwash sink unable to dispense paper towels. Operator corrected. **Corrected On-Site**
31B-05-4
70
Aug 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alan - From follow-up inspection 2024-08-06: **Time Extended**
53A-04-6
90
Jul 19, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
41
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese filled pasta on front of cooks line 56F. Operator states pasta has been in container for less than an hour. Operator added ice to rapid chill. Second temperature 45F
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on top of dish machine. Operator labeled **Corrected On-Site**
41-17-4
Basic - Reach-in wine/beer coolers behind bar interior/shelves have accumulation of soil residues.
22-16-4
74
Jul 6, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up to manually sanitize. **Corrective Action Taken**
22-41-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon from Sysco. Distributor emailed parasite destruction letter during inspection. **Corrected On-Site**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above soup base in walk in cooler. Operator corrected shelves. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in prep area. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Floor soiled under ice bin in bar area.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage station. Emailed sign to operator
31B-04-4
Basic - Old labels stuck to food containers after cleaning. On clean pans on dish rack
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in bar area
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Prep area. Operator moved bucket to shelf. **Corrected On-Site**
21-38-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
35
Dec 28, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. In bar area **Warning** - From follow-up inspection 2022-12-28: **Time Extended**
29-17-4
95
Sep 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
16-46-4
95
Frequently Asked Questions
When was Black Diamond Club last inspected?
The most recent health inspection at Black Diamond Club on file is from Aug 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Black Diamond Club?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Black Diamond Club.
How does Black Diamond Club compare to other restaurants in Lecanto?
Black Diamond Club most recently scored 70 out of 100, which is lower than the Lecanto average of 94.
Has Black Diamond Club's inspection record improved over time?
Yes. Recent inspections at Black Diamond Club have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Black Diamond Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Black Diamond Club inspected?
Based on the inspection history on file, Black Diamond Club is inspected around three times per year on average.
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