Bk2959
Last inspected: Oct 30, 2025
67
Score
Going back to 2022, Bk2959 has six inspections in the public record. Inspectors last stopped by on Oct 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around three violations compared to roughly nine violations earlier on.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Jacksonville restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Mar 27, 2025
Complaint Partial
No violations found.
100
Feb 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen
31B-02-4
Basic - Ceiling tile missing. By walk in freezer
36-36-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in ware washing area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover is soiled with dust
23-03-4
78
Nov 17, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Impossible burgers stored between two blue open bags of regular hamburger Patties. Manager put impossible burgers into a container with a lid to properly separate food items **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored in hand wash sink in the drive thru area, employee moved spatula **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items, employee put on beard guard **Corrected On-Site**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on interior of upright reach in freezer
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to hand wash sink across from register, employee put ambient thermometer in reach in cooler during inspection **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler where pies are stored across from register, employee started to clean gasket during inspection **Corrective Action Taken**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer by fryers, employee cleaned reach in freezer during inspection **Corrected On-Site**
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded beverage **Corrected On-Site**
12B-07-4
58
Jan 27, 2023
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Certified food manager unable to answer basic questions about allergens.
53A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink by drive thru, next to ice bin, employee removed it **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank copy here
11-26-1
Basic - Floor soiled/has accumulation of debris. Along wall by cash register in drive thru
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Mgr making sandwiches, she put one on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket in upright freezer
14-11-5
58
Jul 5, 2022
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hash browns, mgr wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128-130f chicken in warmer, mgr voluntarily discarded it **Corrective Action Taken**
03B-01-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon then change gloves and grabbed cheese, explained to her and she washed hands **Corrected On-Site**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken in open bag on shelf above fries-open in upright freezer by cook line, mgr rearranged **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f liquid egg on counter, explained time as public health control, mgr placed it in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. With metal plates, handsink by triple sink, mgr removed them **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink at front counter, mgr placed a roll close by **Corrected On-Site**
31B-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Scooping foods **Repeat Violation**
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is dirty in cooler at front counter, shelf in drive thru and order monitor are dusty **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
36-27-5
32
Frequently Asked Questions
When was Bk2959 last inspected?
The most recent health inspection at Bk2959 on file is from Oct 30, 2025. The public record contains six inspections in total.
What is the most common violation at Bk2959?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bk2959.
How does Bk2959 compare to other restaurants in Jacksonville?
Bk2959 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Bk2959's inspection record improved over time?
Yes. Recent inspections at Bk2959 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bk2959 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bk2959 inspected?
Based on the inspection history on file, Bk2959 is inspected around two times per year on average.
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