Bizzarro Pizza Company
Last inspected: Mar 25, 2026
55
Score
Across the available record, Bizzarro Pizza Company has 11 inspections on file, the first dated 2024. The newest entry in the record is dated Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly nine violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
The city-wide average sits at 82, which Bizzarro Pizza Company's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Repeat Violation** - From follow-up inspection 2026-03-25: Chemical Not priming **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked in walk in cooler - From follow-up inspection 2026-03-25: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Peter Bizzarro Jr - From follow-up inspection 2026-03-25: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified ownership **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
50-09-4
55
Mar 24, 2026
Routine - Food
2 critical violations. 8 major violations. 4 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 150 droppings on the floor next to dishwasher 30 droppings on the floor under mop sink **Admin Complaint**
35A-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Repeat Violation**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form, not signed, had Kyle sign during inspection **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No tablets (quat) no chlorine for dishwasher available. **Warning**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training **Repeat Violation** **Warning**
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked in walk in cooler
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator states new one has been ordered **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can and pizza dough trays. Operator moved **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Peter Bizzarro Jr
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in tiles above 3 compartment sink, above hand sink next to ice machine and hole above back door **Repeat Violation** **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified ownership **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table in back area. Operator removed drink **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Gap in electrical panels and outlet on wall by back door **Repeat Violation** **Admin Complaint**
36-58-4
27
Jan 22, 2026
Routine - Food
5 critical violations. 9 major violations. 13 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, operator bought correct chemical, primed and retested 50ppm chlorine **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Server has towel hanging from pants. Operator had employee remove. **Corrected On-Site** **Warning**
12A-18-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Publix lavender laundry bleach. Operator sent employee to store to get correct chemical **Corrected On-Site** **Warning**
22-48-5
High Priority - Live, 1 small flying insects found in prep area by triple sink **Warning**
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on board states 2025 **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer has old food debris Dough mixer has heavy old debris build up **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times next to ice machine. Blocked by trash can and pizza dough tubs. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, no test strips for triple sink. No test strips for chlorine dishwasher **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Manager filled towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kyle and Sonny do not have agreement signed. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy. **Warning**
03F-10-5
Intermediate - No soap provided at handwash sink front counter. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soap not properly labeled. **Warning**
41-17-4
Basic - Ceiling tile missing above triple sink, storage area. **Warning**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above freezer not inverted. Employee inverted pots **Corrected On-Site** **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Establishment open and operating, license is current. Must post license **Warning**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and coffee cup on prep table with clean dishes. Operator removed personal items. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
13-03-4
Basic - Equipment in poor repair. Ice machine not in working order. Flip top cooler on cook line not in working order. **Repeat Violation** **Warning**
14-11-5
Basic - Exterior of all the cook line equipment heavily soiled with food debris. Hood filters heavily soiled. **Warning**
23-03-4
Basic - Floor heavily soiled/has accumulation of grease under vats and grill area **Warning**
36-73-4
Basic - Gap in walls on electrical panels **Warning**
36-58-4
Basic - Jug of oil and bag n box soda stored on floor. **Warning**
08B-38-4
Basic - Pizza peel stored in top of pizza oven, that has heavy dust build up **Warning**
10-17-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning**
32-17-4
10
Sep 25, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
14-11-5
74
Sep 16, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit. - From follow-up inspection 2025-09-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler. - From follow-up inspection 2025-09-16: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler. - From follow-up inspection 2025-09-16: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms. - From follow-up inspection 2025-09-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes. - From follow-up inspection 2025-09-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room. - From follow-up inspection 2025-09-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler. - From follow-up inspection 2025-09-16: **Time Extended**
14-11-5
55
Jul 17, 2025
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer is empty. Operator states he needs to order sanitizer.
22-49-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. operator called and renewed license during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled, operator states he just used it to slice eggplant.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher in hand was sink next to register. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler.
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.
32-04-4
Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by drink machine wet nesting
24-08-4
Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in back prep area not stored inverted.
25-06-4
30
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
70
Dec 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
50-09-4
86
Oct 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational - From follow-up inspection 2024-10-04: **Time Extended**
32-05-4
82
Sep 24, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked pasta in reach in cook line cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrective Action Taken**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle, yellowish liquid not labeled.
41-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared sunday not date marked
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. manager states they ran out of sanitizer and are sanatizing dishes in the 3cs with quat. **Warning**
16-59-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Drink in area where pizza is on time. **Corrected On-Site**
12B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler and coke cooler
05-09-4
Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational
32-05-4
39
Jan 5, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bizzarro Pizza Company last inspected?
The most recent health inspection at Bizzarro Pizza Company on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bizzarro Pizza Company?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Bizzarro Pizza Company.
How does Bizzarro Pizza Company compare to other restaurants in Satellite Beach?
Bizzarro Pizza Company most recently scored 55 out of 100, which is lower than the Satellite Beach average of 82.
Has Bizzarro Pizza Company's inspection record improved over time?
No. Recent inspections at Bizzarro Pizza Company have averaged around 16 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bizzarro Pizza Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bizzarro Pizza Company inspected?
Based on the inspection history on file, Bizzarro Pizza Company is inspected around five times per year on average.
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