Bizzarro Cocoa Beach
Last inspected: Oct 29, 2025
47
Score
Bizzarro Cocoa Beach, located at 3 N Atlantic Ave in Cocoa Beach, Florida, had a high-risk inspection on October 29, 2025, with a score of 47. This inspection identified one critical, three major, and six minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across ten scored inspections.
10
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 28, 2025
Complaint Partial
3 critical violations.
64
Aug 26, 2025
Routine - Food
8 critical violations. 4 major violations. 11 minor violations.
12
Jun 12, 2025
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Mar 11, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 11, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
55
Apr 26, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Feb 20, 2023
Routine - Food
5 critical violations. 5 major violations. 7 minor violations.
20
Dec 21, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Violations — Oct 29, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in the walk in cooler, candy on the cook line.
08B-49-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
31B-04-4
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, oven, alto sham, ice machine.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Under Hand sink in kitchen
29-11-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza's made at 11:00 found at 3:15 cook discarded pizzas **Corrective Action Taken**
03F-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave heavily soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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