Birra Y Sazon
Last inspected: Apr 14, 2026
86
Score
Across the available record, Birra Y Sazon has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.
Birra Y Sazon scores about where you'd expect for a Davenport restaurant. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Water leaking from pipe and/or faucet/handle. In server station hand sink leaking water on floor.
29-11-4
Basic - Ice scoop handle in contact with ice. Manager put handles upright and out of contact with ice. **Corrected On-Site**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed roast thawing in open air. Manager placed in fridge for proper thawing method.
06-01-5
86
Feb 14, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Mold like substance and old food debris in interior of beverage cooler in kitchen. Interior of upright coolers soiled with old food debris. **Warning** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior of ice bin. **Warning** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ion upright cooler soiled with old food debris. **Warning** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
23-03-4
82
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by 2 door upright freezer, employee eradicated roach. 1 live roach in between two door upright freezer and single door freezer. 2 live roaches by trash can. 10 live behind drink cooler. 2 live under 3 compartment sink. 1 live by upright drink cooler. **Warning** - From follow-up inspection 2026-02-13: 1 live roach behind grill. Manager eradicated abs sanitized area. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Mold like substance and old food debris in interior of beverage cooler in kitchen. Interior of upright coolers soiled with old food debris. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior of ice bin. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches under 2 door up right freezer. 2 egg casings under 2 door up right freezer. 1 egg casing by trash can. 8 dead behind drink cooker in kitchen. 6 egg casings behind drink cooler. 6 dead roaches on floor under 3 compartment sink. 1 egg casing on floor under 3 compartment sink. 1 dead behind grill. 1 dead roach behind ice machine. 25 dead roaches behind freezers in storage area. **Warning** - From follow-up inspection 2026-02-13: 1 dead roach under three comp sink in server station. 1 dead roach next to beverage cooler in server station. 1 dead behind beverage cooler in server station. 2 dead under two door freezer in kitchen. 1 dead behind grill. 1 egg casing behind grill. 1 dead under three comp sink in kitchen. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ion upright cooler soiled with old food debris. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet soiled mop on floor in storage room. **Warning** - From follow-up inspection 2026-02-13: In process of cleaning. **Time Extended**
42-01-4
64
Feb 12, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two bottles of raid under 3 compartment sink. **Warning**
41-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by 2 door upright freezer, employee eradicated roach. 1 live roach in between two door upright freezer and single door freezer. 2 live roaches by trash can. 10 live behind drink cooler. 2 live under 3 compartment sink. 1 live by upright drink cooler. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Mold like substance and old food debris in interior of beverage cooler in kitchen. Interior of upright coolers soiled with old food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked with metal pan. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for manager. Manager posted consumer advisory. **Corrected On-Site** **Repeat Violation** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew prepared two days ago not date marked. Chicken in upright coolers prepared two days ago not date marked. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior of ice bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In salt and pepper. **Warning**
14-01-5
Basic - Dead roaches on premises. 7 dead roaches under 2 door up right freezer. 2 egg casings under 2 door up right freezer. 1 egg casing by trash can. 8 dead behind drink cooker in kitchen. 6 egg casings behind drink cooler. 6 dead roaches on floor under 3 compartment sink. 1 egg casing on floor under 3 compartment sink. 1 dead behind grill. 1 dead roach behind ice machine. 25 dead roaches behind freezers in storage area. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris under all equipment on cook line, and under coolers. **Warning**
36-73-4
Basic - Food stored on floor. Fryer oils stored on the floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ion upright cooler soiled with old food debris. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet soiled mop on floor in storage room. **Warning**
42-01-4
35
Aug 14, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Napkins stored in hand washing sink at front counter. Manager removed napkins. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers and steak. Emailed manager. He printed and posted consumer advisory. **Corrected On-Site**
02B-02-5
Basic - Dead roaches on premises. 1 dead roach under hand washing sink. Manager removed and washed, rinsed and sanitized area. **Corrected On-Site**
35A-03-4
78
Jan 30, 2025
Food-Licensing Inspection
No violations found.
100
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
74
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Nov 6, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but they are in operable.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pitcher in hand sink at entrance of kitchen. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. In prep area. **Corrected On-Site**
25-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women restrooms.
32-04-4
Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In both women and men restrooms. **Corrected On-Site**
31B-04-4
58
Apr 4, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Container of Dawn dish detergent stored next to bottles of wine. The detergent was removed, **Corrected On-Site** **Warning**
41-10-4
High Priority - Food stored in ice used for drinks. Bottles of wine stored inside the ice machine in the bar area. The wine was removed. Ice was discarded. **Corrected On-Site** **Warning**
08B-56-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Basic - Carbon dioxide tanks not adequately secured. Bar area. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed. License was emailed. **Corrected On-Site** **Warning**
50-09-4
Basic - Food stored in a location that is exposed to splash/dust. Bottles of wine stored under the hand washing sink in the bar area. **Corrected On-Site** **Warning**
08B-36-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Silverware forks and spoons . Was moved to the dishwasher washer to be washed, rinsed and sanitized. and inverted. **Corrective Action Taken** **Warning**
25-02-4
41
Oct 21, 2022
Food-Licensing Inspection
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
52
Frequently Asked Questions
When was Birra Y Sazon last inspected?
The most recent health inspection at Birra Y Sazon on file is from Apr 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Birra Y Sazon?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Birra Y Sazon.
How does Birra Y Sazon compare to other restaurants in Davenport?
Birra Y Sazon most recently scored 86 out of 100, which is about the same as the Davenport average of 85.
Has Birra Y Sazon's inspection record improved over time?
Results have been roughly steady. Inspections at Birra Y Sazon have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Birra Y Sazon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Birra Y Sazon inspected?
Based on the inspection history on file, Birra Y Sazon is inspected around three times per year on average.
Nearby Restaurants