Big Tomato
Last inspected: Jan 16, 2026
90
Score
Across the available record, Big Tomato has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged eight times.
Among Pinecrest restaurants, the typical score is 55; Big Tomato is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area. **Repeat Violation**
36-17-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in kitchen area.
14-33-4
90
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed wood preserver stored on same shelf as dry food in storage closet. Operator removed from shelf. **Corrected On-Site**
41-10-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen. **Repeat Violation**
36-17-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across oven.
23-03-4
67
Jun 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at kitchen. **Repeat Violation** - From follow-up inspection 2025-06-20: Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at kitchen. **Time Extended**
36-17-5
95
Jan 15, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Lissette, Emaldo, Ricardo, Hernan all expired on 2024 and some 2025.
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling vent dusty.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at kitchen. **Repeat Violation**
36-17-5
74
Sep 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. observed some floor tiles in disrepair throughout the kitchen area. **Repeat Violation**
36-17-5
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handles inside of tuna container. Operator removed the single service cup. **Corrected On-Site**
14-01-5
90
Mar 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Aug 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-11: Floor tiles missing and/or in disrepair throughout the preparation area. **Time Extended** - From follow-up inspection 2023-08-18: Floor tiles missing and/or in disrepair throughout the preparation area **Time Extended**
36-17-5
95
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55 F - Cold Holding); Turkey (54 F - Cold Holding); sausages (54 F - Cold Holding); tomatoes sauce (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-08-11: Observed shredded cheese (48°F - cold holding) As per operator for less than one hour. And the other products are maintained in the walk-in cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-08-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler at 57F and the products inside shredded cheese (55 F - Cold Holding); Turkey (54 F - Cold Holding); sausages (54 F - Cold Holding); tomatoes sauce (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-11: Equipment in poor repair. Observed the reach in cooler at 53°F and the products inside shredded cheese (48°F - Cold Holding). As per operator the technician will come next week. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-11: Floor tiles missing and/or in disrepair throughout the preparation area. **Time Extended**
36-17-5
70
Aug 8, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 80°F with sanitizer. Operator discarded the water and moved the utensils to the three compartment sink to be cleaned and sanitized. **Corrective Action Taken** **Warning**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55 F - Cold Holding); Turkey (54 F - Cold Holding); sausages (54 F - Cold Holding); tomatoes sauce (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine > 200 ppm) under preparation table. Operator changed the sanitizer solution. Final concentration 50 ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Equipment in poor repair. Observed the reach in cooler at 57°F and the products inside shredded cheese (55 F - Cold Holding); Turkey (54 F - Cold Holding); sausages (54 F - Cold Holding); tomatoes sauce (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair throughout the preparation area. **Repeat Violation** **Warning**
36-17-5
43
Jan 19, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 9, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-09-09: Open dumpster lid **Time Extended**
33-16-4
95
Frequently Asked Questions
When was Big Tomato last inspected?
The most recent health inspection at Big Tomato on file is from Jan 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Big Tomato?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited eight times, more than any other issue at Big Tomato.
How does Big Tomato compare to other restaurants in Pinecrest?
Big Tomato most recently scored 90 out of 100, which is higher than the Pinecrest average of 55.
Has Big Tomato's inspection record improved over time?
Results have been roughly steady. Inspections at Big Tomato have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Big Tomato means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Big Tomato inspected?
Based on the inspection history on file, Big Tomato is inspected around three times per year on average.
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