Big Rig 2
Last inspected: Oct 10, 2025
52
Score
Big Rig 2 has been inspected 14 times since 2022. Big Rig 2 was last inspected on Oct 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 13 violations per visit.
The most common issue across all inspections has been “open dumpster lid”, showing up two times.
Compared to other DeLand restaurants (averaging 72), there's room to close the gap. The pattern in the record is worth a careful look.
14
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 10, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions **Warning** - From follow-up inspection 2025-10-09: 2 in dry storage **Time Extended** - From follow-up inspection 2025-10-10: 1 **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer **Admin Complaint** - From follow-up inspection 2025-10-09: **Admin Complaint** - From follow-up inspection 2025-10-10: **Admin Complaint**
52-04-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room **Warning** - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris **Warning** - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and shelving **Warning** - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of eggs walk in cooler Container of oil, cookline **Warning** - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed **Warning** - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning** - From follow-up inspection 2025-10-09: Walk in freezer and reach in cooler on cookline **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station **Warning** - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4
52
Oct 9, 2025
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions **Warning** - From follow-up inspection 2025-10-09: 2 in dry storage **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 1/3 pan sitting above non working steam table 120-141F. Advised to reheat to 165F to hot hold at 135F or above. **Warning** - From follow-up inspection 2025-10-09: Gravy made this morning sitting on steam table that does not work per operator 128F. About to go in the steam table per operator **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom of cooler next to fryer on the left, fish 44F, beef44- 45F - On ice sliced cheese 54F, shredded cheese 43F. Employee stated time as a public health control was used but no time marking and no written procedures. - Cooler to the right of the : sliced cheese 52F. Advised to remove plastic lids between cheese and container and cover. Hash browns 44F. raw steak 45F, sausage 44F, ham 44F. **Warning** - From follow-up inspection 2025-10-09: - Sliced cheese 50-52 F (cold holding); diced tomatoes 47 F (cold holding); raw beef 47 F (cold holding); 45-46 F (cold holding); 45F F (cold holding); 44 F (cold holding); Italian sausage 47 F (cold holding); , main cookline cooler thermometer in the cooler reading 39F - Bottom cooler between fryers and steam table fish 36 F (cold holding); chicken 41 F (cold holding); beef 42 F (cold holding); - On ice shredded cheese 43 F (cold holding); sliced cheese 47 F (cold holding) **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer **Admin Complaint** - From follow-up inspection 2025-10-09: **Admin Complaint**
52-04-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room **Warning** - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and shelving **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of eggs walk in cooler Container of oil, cookline **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning** - From follow-up inspection 2025-10-09: Walk in freezer and reach in cooler on cookline **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station **Warning** - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
02D-01-5
30
Oct 7, 2025
Complaint Full
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
16
Sep 24, 2025
Complaint Full
No violations found.
100
Jul 25, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler potato salad (52F - Cold Holding); cooked ground beef (50F - Cold Holding); raw beef (50F - Cold Holding); tuna salad (50F - Cold Holding); ham (50F - Cold Holding); raw chicken (50F - Cold Holding); tuna salad (52F F - Cold Holding); shell eggs (56F - Cold Holding); Operator instructed to discard,. -Front counter cold holding unit green salad (52F - Cold Holding); potato salad (52F - Cold Holding); green salad (52F - Cold Holding).Less than 4 hours . Operator placed ice. -cook line make table unit sliced tomatoes (46F - Cold Holding); shredded hash browns (47F - Cold Holding); less than 4 hours . operator placed ice. - front line table top reach in cooler; less than 4 hours. Operator placed ice. sour cream (45F - Cold Holding); sauerkraut (46F - Cold Holding) **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-25: -counter top reach in cooler Sour cream 47F, more than 4 hours Feta cheese 43F, Sauerkraut 43F . Front counter Cole siaw 44F-47F more than 4 hours Green salad 49F . -Walk in cooler Livers, 38F, raw chicken 45F more than 4 hours, operator removed cover shell eggs 43F , -Make table unit shredded hash brown (43F - Cold Holding); shredded cheese (43F - Cold Holding); sliced cheese 47F ; operator placed ice. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found 5- live flying insects at food preparation area. **Warning** - From follow-up inspection 2025-07-25: 1- flying insect . **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Hole in or other damage to storage area closet. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cold holding unit. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
36-27-5
50
Jul 24, 2025
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
29
Feb 3, 2025
Routine - Food
6 critical violations. 3 major violations. 8 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Employee handled soiled equipment or utensils and handled clean equipment or utensils, without washing hands. Educated operator
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen double door reach in cooler , shell eggs stored over milk. operator relocated. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler -butter (57F - Cold Holding)placed in unit , after more than 4 hours out on counter Operator instructed to discard , sour cream (46F - Cold Holding); less tan 4 hours ; Operator placed ice. -Front counter double glass door cold holding unit cream cheese (50F - Cold Holding)/3 hours . Operator to place **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket Chlorine 200+. PPM **Corrected On-Site**
41-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grooved cutting board soiled with food debris at cook line, make table.
22-02-4
Basic - Standing water in bottom of kitchen reach-in-cooler.
29-49-6
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cookline floor soiled/has accumulation of debris.
36-73-4
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - kitchen low boy unit gaskets, soiled with grime. . -ventilation hood laden with grease, . -under cooking,cooking equipment soiledwith grease and food debris. -Front counter double glass doors soiled with grime.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frestec cold holding unit.
05-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave exterior and cook line reach in cooler handles , soiled with food debris
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
20
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter cream cheese (45F - Cold Holding); green salad (50F - Cold Holding), placed ice . Cook line reach in cooler raw beef (45F - Cold Holding); raw fish (45F - Cold Holding)/less than 4 hours . Operator placed ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee stored in ice.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -refrigerated drawers soiled with food debris , grease and grime .
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container in ice machine/ice bin. operator discarded ice. **Corrected On-Site**
12B-14-4
Basic - Exterior door has a gap at the threshold that opens to the outside by wash ware area.
35B-01-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - No handwashing sign provided at employee bathrooms and kitchen hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease, - sides of fryers and under the flat top, soiled with grease.
23-03-4
50
Oct 23, 2023
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler sour cream (42-47F - Cold Holding)/3 hours. Operator placed in another unit, -Maketable Diced ham (47F-Cold Holding)/1 hour; operator placed ice, sliced cheese (47F - Cold Holding)/3 hours. Operator reduced amount and placed ice, **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in kitchen. Double door reach in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Stored food not covered. Meat not covered in kitchen double door reach in cooler. **Corrected On-Site**
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of toaster in kitchen . **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Kitchen Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Kitchen and food preparation area Floor soiled/has accumulation of debris.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding holding units .
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of flour and corn meal soiled with food debris.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm **Corrected On-Site**
21-07-4
43
Sep 5, 2023
Routine - Food
No violations found.
100
Aug 29, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-08-29: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-29: Butter 76F/1 hour, home fries 49F, 51F shredded cheese 43F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-29: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. **Warning** - From follow-up inspection 2023-08-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wash ware area /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-08-29: **Time Extended**
36-34-5
58
Aug 22, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
19
Feb 15, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table top butter (63F - Cold Holding); 50 minutes. Operator placed ice. Front counter double glass door cream cheese (44F - Cold Holding)/ less than 4 hours. Operator placed ice. **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated operator l **Corrective Action Taken**
12A-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
61
Sep 27, 2022
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
27
Frequently Asked Questions
When was Big Rig 2 last inspected?
The most recent health inspection at Big Rig 2 on file is from Oct 10, 2025. The public record contains 14 inspections in total.
What is the most common violation at Big Rig 2?
Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Big Rig 2.
How does Big Rig 2 compare to other restaurants in DeLand?
Big Rig 2 most recently scored 52 out of 100, which is lower than the DeLand average of 72.
Has Big Rig 2's inspection record improved over time?
No. Recent inspections at Big Rig 2 have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Big Rig 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Big Rig 2 inspected?
Based on the inspection history on file, Big Rig 2 is inspected around five times per year on average.
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