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Beths Burger Bar

5145 S Orange Avenue, Orlando, FL 32809
American
Last inspected: Mar 11, 2026
47
Score
High Risk

Going back to 2022, Beths Burger Bar has eight inspections in the public record. Inspectors last stopped by on Mar 11, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

That's lower than the typical Orlando restaurant, which scores around 79. There are enough flags in the record to merit a second thought.

8
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can. **Repeat Violation**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday per operator. Operator marked 3/8. **Corrected On-Site**
02C-03-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house by hand wash sink and exit to back door.
36-32-5
Basic - Floor soiled/has accumulation of debris. Cooks line.
36-73-4
Basic - Food stored on floor. Cases of syrup soda stored on the floor by hallway by bathrooms. **Repeat Violation**
08B-38-4
Basic - Food stored outside. Outside mop sink area cases of oil on dry storage shelves.
08B-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest white reach in cooler.
14-69-4
Basic - Light shield damaged/in disrepair. Back of the house kitchen.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line, underneath flat top.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath mop sink outside.
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added chlorine 100 **Corrected On-Site**
21-07-4
47
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded. **Corrective Action Taken**
01B-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by Trash can in kitchen. Immediately removed **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several Ceiling tiles and vents in mitchen
36-34-5
Basic - Equipment in poor repair. Torn gasket in chest freezer at front counter
14-11-5
Basic - Floor soiled/has accumulation of debris. -at bar, side and corner by 2 door cooler - Under cook line
36-73-4
Basic - Floor tiles missing and/or in disrepair. Ceiling tile by exit door out of place.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -Cases of alcohol on floor at bar
08B-47-4
47
Apr 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter missing minimum labeling requirements **Repeat Violation**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing hand sink kitchen
31B-04-4
90
Oct 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Bag in box soda.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
02D-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
86
Apr 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
90
Nov 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water above prep table. **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
90
May 15, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles at dish
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
82
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Zevo" bug spray. Behind bar. Operator discarded **Corrected On-Site**
41-05-4
Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink. Operator labeled **Corrected On-Site**
41-17-4
78

Frequently Asked Questions

When was Beths Burger Bar last inspected?

The most recent health inspection at Beths Burger Bar on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Beths Burger Bar?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Beths Burger Bar.

How does Beths Burger Bar compare to other restaurants in Orlando?

Beths Burger Bar most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Beths Burger Bar's inspection record improved over time?

No. Recent inspections at Beths Burger Bar have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Beths Burger Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Beths Burger Bar inspected?

Based on the inspection history on file, Beths Burger Bar is inspected around two times per year on average.

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