Best Western Naples Inn & Suites

2329 9 St N, Naples, FL 34103
American
Last inspected: Mar 17, 2026
90
Score
Low Risk

Best Western Naples Inn & Suites appears in inspection records six times, starting in 2022. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Across the inspection history, “no certified food manager for establishment” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-37-1
90
Dec 13, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensil for scrambled eggs at buffet with accumulated debris on counter. Educated operator about proper storage and safety for utensils in use. Operator changed utensils. **Corrected On-Site**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jacob Lafferty 7-14-23 **Corrected On-Site**
53A-07-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back food storage area has exposed rafters, with no protection, or ability to properly clean ceiling.
36-37-5
78
Nov 17, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121F - Hot Holding) Per operator, Breakfast buffet is provided for three hours daily and leftovers are discarded. I provided time as a public health control forms and information. No stop sale required **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Single-service articles not stored inverted or protected from contamination. At buffet, single use cutlery not inverted, operator inverted cutlery. **Corrected On-Site** **Warning**
25-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with a sign, operator hung sign. **Corrected On-Site** **Warning**
31B-04-4
70
Feb 23, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples display for self-service not wrapped.
08B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures. Emailed form to operator. Operator printed form. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting form. Emailed form to operator and operator printed out. **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable.
36-37-5
70
Jul 25, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for the location. The manager on duty is Peter Meliey. This is a repeat violation from 09/14/21. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-25: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. **Warning** - From follow-up inspection 2022-07-25: **Admin Complaint**
53B-01-5
82

Frequently Asked Questions

When was Best Western Naples Inn & Suites last inspected?

The most recent health inspection at Best Western Naples Inn & Suites on file is from Mar 17, 2026. The public record contains six inspections in total.

What is the most common violation at Best Western Naples Inn & Suites?

Across the inspection record, “no certified food manager for establishment” has been cited two times, more than any other issue at Best Western Naples Inn & Suites.

How does Best Western Naples Inn & Suites compare to other restaurants in Naples?

Best Western Naples Inn & Suites most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Best Western Naples Inn & Suites' inspection record improved over time?

Yes. Recent inspections at Best Western Naples Inn & Suites have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Best Western Naples Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Best Western Naples Inn & Suites inspected?

Based on the inspection history on file, Best Western Naples Inn & Suites is inspected around two times per year on average.