Best Western Intracoastal Inn

810 S Us Hwy 1, Jupiter, FL 33477

American

Last inspected: Nov 13, 2025

Score

Medium Risk

The health department has logged four inspections at Best Western Intracoastal Inn, the earliest from 2022. The latest inspection on file is from Nov 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

By comparison, the average Jupiter facility scores 79, putting Best Western Intracoastal Inn on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets(46F - Cold Holding); cream cheese packets (46F - Cold Holding)in cooler by three compartment sink; food not prepared or portioned today ; food out of temperature for approximately 2 hours; food move to freezer to quick chill; **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary for three compartment sink and sanitizer bucket; provided some

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Sep 17, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked on the buffet came back at cook line, put gloves on, grabbed tings to flip sausages in the oven, put gloves on without washing hands; educated; employee washed hands. **Corrected On-Site**

12A-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection **Corrected On-Site**

11-27-4

Mar 5, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during the inspection; printed and signed ; **Corrected On-Site**

11-26-1

Sep 30, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Best Western Intracoastal Inn last inspected?

The most recent health inspection at Best Western Intracoastal Inn on file is from Nov 13, 2025. The public record contains four inspections in total.

How does Best Western Intracoastal Inn compare to other restaurants in Jupiter?

Best Western Intracoastal Inn most recently scored 70 out of 100, which is lower than the Jupiter average of 79.

Has Best Western Intracoastal Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Best Western Intracoastal Inn have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Best Western Intracoastal Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Best Western Intracoastal Inn inspected?

Based on the inspection history on file, Best Western Intracoastal Inn is inspected roughly once per year on average.

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