Best Taste Jamaican and American Restaurant II
Last inspected: Mar 17, 2026
43
Score
Across the available record, Best Taste Jamaican and American Restaurant II has nine inspections on file, the first dated 2022. The newest entry in the record is dated Mar 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded four times.
Best Taste Jamaican and American Restaurant II's latest score of 43 falls below the Jacksonville average of 74. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, mac and cheese (107f, 103F - Hot Holding). Operator stated items were just removed from oven, placed back in oven, heated above 165f. In steam table, curry chicken (117F - Hot Holding). Operator reheated in microwave to 179f. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In black reach-in cooler, can of pudding opened sometime yesterday not dated. Operator dated during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. In prep area, large pots stored in front of handwash sink. Operator moved pots. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish/prep area, no towels, soap or sign at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 60 days, no proof of employee responsibilities. Emailed operator DBPR form 5030-103.
11-26-1
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors in office area and hallway with chest freezers have build up. Wall in dry storage area soiled with residue. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area, top plate in interior of microwave has encrusted splatter debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior of bulk containers at cook line and in dry storage room, soiled with food residue. At cook line, lower shelf on prep table soiled with food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line area, interior bottom shelf in black reach-in cooler soiled with drink residue. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. At cook line and in dry storage room, bulk containers not labeled. **Repeat Violation**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, scoop in bulk sugar container has handle touching product.
10-01-5
43
Sep 18, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. At dish/prep area, prep table placed over handwash sink. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish/prep area, no towels, soap or sign at handwash sink. **Repeat Violation**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled.
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line area, interior bottom shelf and door shelves in black reach-in cooler soiled.
22-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area, interior of microwaves have encrusted splatter. **Repeat Violation**
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest reach-in freezers at back hallway.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple bulk storage containers at front cook line area and storage room have soiled exteriors. Exterior of reach-in freezers soiled. Shelves throughout kitchen soiled. In storage room, Ledge on front of glass door reach-in cooler has build up. **Repeat Violation**
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room, overs missing on light fixtures.
38-07-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchens and in dry storage room soiled. Walls in dish/prep area soiled. **Repeat Violation**
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. In prep area, microwave handles have build up.
23-24-4
55
Apr 29, 2025
Routine - Food
No violations found.
100
Apr 28, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter area, banana pudding (49F - Cold Holding); baked beans (50F - Cold Holding). Employee stated items opened yesterday, in cooler overnight.
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. At front kitchen reach-in cooler, dough stored in togo bag. Employee moved to food grade bag. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area reach-in cooler, banana pudding (49F - Cold Holding); baked beans (50F - Cold Holding). Employee stated items opened yesterday, in cooler overnight. At front counter area reach-in cooler, ; sandwich turkey (46F - Cold Holding); sandwich ham (47F - Cold Holding). Employee stated items just brought in, less than 4 hours. Moved to reach-in freezer to rapidly cool. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish/prep area, no towels, soap or sign at handwash sink.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At dish/prep area, prep table placed over handwash sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. At front kitchen area, plastic bucket stored in handwash sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area, interior of microwaves have encrusted splatter. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple bulk storage containers have soiled exteriors. At front kitchen cook line, shelf over stove has grease build up. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front kitchen, handwash sink draining slowly.
29-20-5
Basic - Bowl or other container with no handle used to dispense food. In bulk rice container, plastic bowl used as scoop. **Repeat Violation**
14-01-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchens and in dry storage room soiled. Walls in dish/prep area soiled. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In storage room, jug of vinegar stored on floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container, scoop has handle touching product.
10-01-5
33
Dec 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
67
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Aug 15, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 3, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In black reach in freezer, raw chicken, raw fish stored over ready to eat carrots and vegetables. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in front kitchen blocked by speaker and bag. Hand washing sink in back kitchen blocked by utility cart. All items moved. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. **Repeat Violation**
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
36-37-5
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
Basic - Single-service articles not stored inverted or protected from contamination. To go containers by front counter. Containers inverted. **Corrected On-Site**
25-06-4
55
Dec 1, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings in mop sink/hot water closet. Area has its own door and is across from kitchen which also has its own door (small shared hallway between the two areas). **Warning**
35A-04-4
High Priority - Live rodent present. One live rodent observed in mop sink/hot water closet. Area has its own door and is across from kitchen which also has its own door (small shared hallway between the two areas). **Warning**
35A-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen blocked by pan lids. Lids removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
16-37-1
Basic - Bathroom facility not clean. Both restrooms in establishment.
32-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
36-37-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Coke can in kitchen area. Can removed. **Corrected On-Site**
12B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door to rear of establishment.
35B-01-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under prep table in kitchen is rusted.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in mop sink closet.
23-03-4
45
Frequently Asked Questions
When was Best Taste Jamaican and American Restaurant II last inspected?
The most recent health inspection at Best Taste Jamaican and American Restaurant II on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Best Taste Jamaican and American Restaurant II?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Best Taste Jamaican and American Restaurant II.
How does Best Taste Jamaican and American Restaurant II compare to other restaurants in Jacksonville?
Best Taste Jamaican and American Restaurant II most recently scored 43 out of 100, which is lower than the Jacksonville average of 74.
Has Best Taste Jamaican and American Restaurant II's inspection record improved over time?
Results have been roughly steady. Inspections at Best Taste Jamaican and American Restaurant II have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Best Taste Jamaican and American Restaurant II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Best Taste Jamaican and American Restaurant II inspected?
Based on the inspection history on file, Best Taste Jamaican and American Restaurant II is inspected around three times per year on average.
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