Best Ceviche Ever
Last inspected: Mar 5, 2026
100
Score
Going back to 2022, Best Ceviche Ever has 12 inspections in the public record. The latest inspection on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.
Compared to the broader Boynton Beach restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked Sweet potatoes stored and in direct contact with paper towels. Operator removed paper towels. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw seafood over cooked sweet potatoes and sauce at cook line flip top cooler. Advised operator to relocate ready to eat foods from lower portion of cooler. Raw fish, beef and chicken over asparagus opened from commercial packaging at reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (44F - Cold Holding); cooked potatoes (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Advised operator to move all tcs products to reach in freezers. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by dish machine. Operator labeled properly. **Corrected On-Site** **Warning**
41-17-4
58
Oct 2, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Cook washed hands with no soap, before entering cook line to plate fried fish. Cook went to wash his hands with soap. **Corrected On-Site**
12A-20-4
High Priority - Raw fish stored over/not properly separated from ready-to-eat French fries, in flip top cooler across grill. Soy sauce stored under raw fish in walk in cooler. Operator reversed. **Corrected On-Site**
08A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature on cook line. Operator placed in refrigerator. **Corrected On-Site**
06-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon removed from freezer two hours ago. Operator removed package. **Corrected On-Site**
06-09-1
67
Feb 25, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 10, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee eating in a food preparation area in kitchen. Employee moved to dining room. **Corrected On-Site**
12B-02-4
Basic - Ice buildup in white stand up reach-in freezer across walk in cooler.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust next to flip top cooler behind microwave on cook line.
36-27-5
Basic - Ripped/worn tin foil used as shelf cover under grill.
14-20-4
82
Jun 11, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At make line employee slicing tomatoes and putting on top of ready to eat salad with bare hands, educated operator on bare hand contact with ready-to-eat food, employee washed hands and put on gloves, employee discarded 3 slices of tomatoes . **Corrected On-Site**
09-01-4
86
Apr 2, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat over ice cream in freezer in dining room. Both items not commercially packaged. Removed **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour container next to microwave **Corrected On-Site** **Warning**
02D-01-5
74
Sep 14, 2023
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in reach in cooler at cook line. Operator removed sauce. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing raw fish not identified on menu. **Warning**
02B-01-5
78
Mar 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing degreaser not labeled in dish area. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster.
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, white reach in freezer door.
23-03-4
78
Sep 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine, next to ice machine. Operator set up fresh solution at 75ppm. **Corrected On-Site**
41-27-4
Basic - Wiping cloth sanitizing solution stored on the floor next to ice machine. Operator placed on shelf. **Corrected On-Site**
21-38-4
82
Frequently Asked Questions
When was Best Ceviche Ever last inspected?
The most recent health inspection at Best Ceviche Ever on file is from Mar 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Best Ceviche Ever?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Best Ceviche Ever.
How does Best Ceviche Ever compare to other restaurants in Boynton Beach?
Best Ceviche Ever most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.
Has Best Ceviche Ever's inspection record improved over time?
Results have been roughly steady. Inspections at Best Ceviche Ever have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Best Ceviche Ever means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Best Ceviche Ever inspected?
Based on the inspection history on file, Best Ceviche Ever is inspected around three times per year on average.
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