Berryville Frozen Yogurt
Last inspected: Mar 17, 2026
90
Score
Berryville Frozen Yogurt has been inspected 10 times since 2022. The most recent visit was on Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
Among DeLand restaurants, the typical score is 73; Berryville Frozen Yogurt is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. TRUE reach in freezer at rear food preparation area, gasket torn. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in True reach-in freezer, located at rear food preparation area, and freezer chest . **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
14-69-4
90
Jan 13, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
74
Jul 14, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Aug 13, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tapioca 99F cooling for 2 hours . Operator placed in reach in cooler. **Corrective Action Taken**
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table boiled eggs (47F - Cold Holding); cooked chicken (47F - Cold Holding); operator relocated into another unit. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink. Quat 150 ppm. **Corrected On-Site**
22-43-4
64
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,. **Warning** - From follow-up inspection 2024-03-04: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area ,reach in cooler soiled with sorbet . **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-04: **Time Extended**
53B-13-5
70
Jan 4, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area ,reach in cooler soiled with sorbet . **Corrected On-Site** **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. **Corrected On-Site** **Warning**
31B-04-4
61
Jul 6, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food worker handled soiled containers, o,aced in three compartment sink and then returned to handle food, without washing hands, educated operator.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Milk 45F , recently returned to unit 15 minutes. **Corrective Action Taken**
03A-02-5
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrective Action Taken**
12A-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. Educated operator . **Corrective Action Taken**
13-07-4
Basic - No handwashing sign provided at employee bathroom hand sink used by food employees.
31B-04-4
61
Jan 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt,
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn by food worker. **Corrected On-Site**
13-07-4
86
Sep 22, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on food preparation table 58F for ten minutes. Operator returned to refrigerated unit. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - No handwashing sign provided at front counter hand sink used by food employees.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Frequently Asked Questions
When was Berryville Frozen Yogurt last inspected?
The most recent health inspection at Berryville Frozen Yogurt on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Berryville Frozen Yogurt?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Berryville Frozen Yogurt.
How does Berryville Frozen Yogurt compare to other restaurants in DeLand?
Berryville Frozen Yogurt most recently scored 90 out of 100, which is higher than the DeLand average of 73.
Has Berryville Frozen Yogurt's inspection record improved over time?
Results have been roughly steady. Inspections at Berryville Frozen Yogurt have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Berryville Frozen Yogurt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Berryville Frozen Yogurt inspected?
Based on the inspection history on file, Berryville Frozen Yogurt is inspected around three times per year on average.
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