Belly Busters
Last inspected: Jan 13, 2025
64
Score
Public records show six inspections at Belly Busters stretching back to 2022. The newest entry in the record is dated Jan 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Restaurants in DeLand average 73, so Belly Busters trails the local norm. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-13: Make table unit Sliced meat 41F, cooked chicken 30F ,raw sliced meat 41F. walk in cooler No TCS **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
05-09-4
64
Jul 26, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
43
Mar 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Aug 22, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Mar 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer gasket torn. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
14-11-5
90
Aug 22, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
74
Frequently Asked Questions
When was Belly Busters last inspected?
The most recent health inspection at Belly Busters on file is from Jan 13, 2025. The public record contains six inspections in total.
How does Belly Busters compare to other restaurants in DeLand?
Belly Busters most recently scored 64 out of 100, which is lower than the DeLand average of 73.
Has Belly Busters' inspection record improved over time?
Results have been roughly steady. Inspections at Belly Busters have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Belly Busters means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Belly Busters inspected?
Based on the inspection history on file, Belly Busters is inspected around three times per year on average.
Nearby Restaurants