Bella Napoli Pizzeria & Restaurant
Last inspected: Jan 20, 2026
95
Score
Bella Napoli Pizzeria & Restaurant has been inspected nine times since 2022. The latest inspection on file is from Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “no paper towels” is the recurring theme, flagged three times.
Compared to the broader Port Charlotte restaurant scene, where the average is 82, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. **Warning** - From follow-up inspection 2026-01-20: Observed unsealed concrete at Walk in Cooler. **Time Extended**
36-02-5
95
Nov 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine. **Warning**
16-23-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. **Warning**
36-02-5
70
Jul 31, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on cutting board at Make Table.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at Make Table.
14-09-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at bar ice bin. Operator removed the handle from touching the ice. **Corrected On-Site**
10-08-5
74
Feb 13, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
70
Oct 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at ware washing area handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cuts and stains at Make Table next to fryers.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
31B-04-4
70
Jan 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce at kitchen on cart. Operator removed the raw shell eggs from top of the sauce. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap by ware washing area handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by ware washing area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their head. **Corrected On-Site**
13-03-4
67
Aug 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
70
Jan 7, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
55
Dec 14, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting boards at Make Tables in kitchen. **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container at kitchen. Operator labeled the food item. **Corrected On-Site**
02D-01-5
Basic - Ice buildup in reach-in freezer at kitchen across Deep Fryer. **Repeat Violation**
14-69-4
74
Frequently Asked Questions
When was Bella Napoli Pizzeria & Restaurant last inspected?
The most recent health inspection at Bella Napoli Pizzeria & Restaurant on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Bella Napoli Pizzeria & Restaurant?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Bella Napoli Pizzeria & Restaurant.
How does Bella Napoli Pizzeria & Restaurant compare to other restaurants in Port Charlotte?
Bella Napoli Pizzeria & Restaurant most recently scored 95 out of 100, which is higher than the Port Charlotte average of 82.
Has Bella Napoli Pizzeria & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Bella Napoli Pizzeria & Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bella Napoli Pizzeria & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bella Napoli Pizzeria & Restaurant inspected?
Based on the inspection history on file, Bella Napoli Pizzeria & Restaurant is inspected around three times per year on average.
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