Belkys International Cuisine

10777 Nw 36 Ave, Miami, FL 33167

Other

Last inspected: Jan 14, 2026

Score

Low Risk

Inspectors have visited Belkys International Cuisine eight times, with records going back to 2022. The latest inspection on file is from Jan 14, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded four times.

Belkys International Cuisine's latest score of 82 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside the restroom. Manager provided it. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle . Chef removed it. **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

22-08-4

Jul 25, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork held for more 24/hrs inside reach in cooler.

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. Manager inverted them. **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Cooked food not identified by common name.

02D-01-5

Jan 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. By preparation table. Manager provided it. **Corrected On-Site**

31B-03-4

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. **Corrected On-Site**

21-04-4

Aug 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

22-20-5

Jan 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site**

21-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Jul 12, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jan 24, 2023

Routine - Food

3 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 7, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

22-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Belkys International Cuisine last inspected?

The most recent health inspection at Belkys International Cuisine on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Belkys International Cuisine?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Belkys International Cuisine.

How does Belkys International Cuisine compare to other restaurants in Miami?

Belkys International Cuisine most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Belkys International Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Belkys International Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Belkys International Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Belkys International Cuisine inspected?

Based on the inspection history on file, Belkys International Cuisine is inspected around two times per year on average.

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