Beijing Chinese Restaurant
Last inspected: Feb 17, 2026
41
Score
Going back to 2022, Beijing Chinese Restaurant has 10 inspections in the public record. The most recent report on file is from Feb 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around 12 violations to closer to 17 violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Container for battering chicken. Management cleaned container.. **Corrected On-Site**
22-11-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Menu in pan with cut vegetables. Staff discarded. **Corrected On-Site**
14-86-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator.
23-24-4
Basic - Ceiling tile missing. Over walk-in cooler and in mop sink area.
36-36-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Gloves not disposed of after use. Placed in pan of noodles for re use. **Repeat Violation**
25-30-4
Basic - Duct tape used to repair nonfood-contact surface. Holding handle on reach in refrigerator.
14-71-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Management discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Light not functioning. Ceiling over cook line.
36-62-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Shelves lined with menus over cook line and other areas. .
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
36-27-5
41
Aug 19, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf. **Corrected On-Site** - From follow-up inspection 2025-08-19: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-19: **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next triple sink. Manager added soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-19: **Admin Complaint**
31B-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line . Manager discarded drink. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-19: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-08-19: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table. **Corrective Action Taken** - From follow-up inspection 2025-08-19: **Time Extended**
25-30-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler. - From follow-up inspection 2025-08-19: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-19: **Admin Complaint**
29-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil. Manager picked it up. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage on the ground around back door. - From follow-up inspection 2025-08-19: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-08-19: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler. - From follow-up inspection 2025-08-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed. **Corrected On-Site** - From follow-up inspection 2025-08-19: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard. - From follow-up inspection 2025-08-19: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-19: **Time Extended**
14-17-4
33
Aug 13, 2025
Routine - Food
1 critical violation. 5 major violations. 14 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water **Corrected On-Site** **Repeat Violation** **Warning**
31A-04-4
Intermediate - No hot running water at three-compartment sink. Per owner Hot water heater broken. **Warning**
27-06-4
Intermediate - No soap provided at handwash sink. Sink next triple sink. Manager added soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per owner Hot water heater broken. **Warning**
27-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table. **Corrective Action Taken**
25-30-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line . Manager discarded drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler.
08B-49-4
Basic - Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen. **Repeat Violation** **Admin Complaint**
29-09-4
Basic - Food stored on floor. Cases of oil. Manager picked it up. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground around back door.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler.
23-03-4
Basic - Open dumpster lid. Manager closed. **Corrected On-Site**
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard.
33-31-5
26
Mar 24, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour in large ingredient bin. Refilled for use. Staff discarded flour and added to wash. **Corrective Action Taken**
22-45-4
High Priority - Toxic substance/chemical improperly stored. Oven cleaner on the shelf with seasoning, Staff removed chemicals from the shelf. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Can opener on top of sink. Staff removed. **Corrected On-Site**
31A-09-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manger went to store and bought bleach. **Corrected On-Site**
22-38-5
Basic - Bathroom door left open other than during cleaning or maintenance. Closed the door. **Repeat Violation**
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
23-24-4
Basic - Ceiling tile missing. Over triple sink
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. 2 medium cutting
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to to go boxes.
12B-07-4
Basic - Faucet/handle missing at plumbing fixture. Hand sink on cook line **Repeat Violation**
29-09-4
Basic - Food stored on floor. Cases of oil
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Ceiling and floor under equipment in walk in cooler
23-03-4
Basic - Stored food not covered. Chicken wings located in walk in cooler. . Staff covered **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - or single-use articles. Cardboard boxes lids used to cover prepared meats in walk in cooler. Staff removed lids. **Corrected On-Site**
25-32-4
35
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet tray above shrink and Krab.
08A-17-6
Intermediate - No soap provided at handwash sink. Sink on cook line. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom sink. **Corrected On-Site**
31B-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area dust build up. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Faucet/handle missing at plumbing fixture. Both faucets on hand sink on cook line stripped. Water is difficult to turn on.
29-09-4
Basic - Unnecessary items/unused equipment on the premises. On operating freezer in kitchen.
33-31-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
25-02-4
Basic - Walk in cooler-in cooler interior/shelves have accumulation of soil residues. Old food debris and dust build up.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
29-11-4
45
Mar 7, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Oct 23, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-23: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-23: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Used for lids on bus tubs. - From follow-up inspection 2023-10-23: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris. - From follow-up inspection 2023-10-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** - From follow-up inspection 2023-10-23: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. - From follow-up inspection 2023-10-23: **Time Extended**
36-27-5
67
Oct 16, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet tray above beef in stand up freezer.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided port **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Both sinks had several items inside. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in front of kitchen is not operational at all water will not turn on. **Repeat Violation** **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Cardboard used to line food-contact shelves. Used for lids on bus tubs.
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Plastic water bottles in dining room on floor. Bus pan of chicken wings on floor in walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back of kitchen very slow draining.
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
14-01-5
30
Jan 10, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
Dec 15, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Deli container in sink near front counter. **Corrected On-Site**
31A-09-4
Basic - Clean utensils stored between equipment and wall. Knife at make table **Corrected On-Site**
24-14-4
Basic - Food stored on floor. Case of oil near back door
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler **Repeat Violation**
02D-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
74
Frequently Asked Questions
When was Beijing Chinese Restaurant last inspected?
The most recent health inspection at Beijing Chinese Restaurant on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beijing Chinese Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Beijing Chinese Restaurant.
How does Beijing Chinese Restaurant compare to other restaurants in Orlando?
Beijing Chinese Restaurant most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Beijing Chinese Restaurant's inspection record improved over time?
No. Recent inspections at Beijing Chinese Restaurant have averaged around 17 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Beijing Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beijing Chinese Restaurant inspected?
Based on the inspection history on file, Beijing Chinese Restaurant is inspected around three times per year on average.
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