Beezys Seafood

4742 Nw Gainesville Rd, Ocala, FL 34475
Seafood
Last inspected: Mar 4, 2026
95
Score
Low Risk

The health department has logged six inspections at Beezys Seafood, the earliest from 2022. The newest entry in the record is dated Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.

Among Ocala restaurants, the typical score is 78; Beezys Seafood is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler. Cellphone on shelf over condiments. Both were moved. **Corrected On-Site**
40-06-5
95
Jul 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on table with coffee nit covered. Employee covered during this inspection. **Corrected On-Site**
25-06-4
95
Apr 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan on cook line: potatoes (86F - Hot Holding). Manager stated potatoes placed in pan 30 minutes prior to temperature being taken. Potatoes were reheated and served during inspection. **Corrective Action Taken**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of toaster on kitchen shelf. **Repeat Violation**
12B-07-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom. **Repeat Violation**
32-23-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm.
21-07-4
74
Nov 5, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves picked up a utensil from the floor and adjusted visor, then handled cooking equipment , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
12A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One acoustic tile in kitchen is not smooth and cleanable. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. A dozen dead roaches stuck behind cove molding behind reach in freezer in back room.
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape over three-compartment sink
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on toaster oven in kitchen
12B-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood in dishwash area in dishwash area is not smooth and non absorbent.
14-47-4
Basic - Stored food not covered. Coffee in filter not covered in server area
08B-12-5
Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's room
32-23-4
61
Dec 28, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 29, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-12-29: Manager failed test, will be retaking exam in January. Establishment is not currently open and operating. **Time Extended**
53A-07-6
90

Frequently Asked Questions

When was Beezys Seafood last inspected?

The most recent health inspection at Beezys Seafood on file is from Mar 4, 2026. The public record contains six inspections in total.

What is the most common violation at Beezys Seafood?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Beezys Seafood.

How does Beezys Seafood compare to other restaurants in Ocala?

Beezys Seafood most recently scored 95 out of 100, which is higher than the Ocala average of 78.

Has Beezys Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Beezys Seafood have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beezys Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beezys Seafood inspected?

Based on the inspection history on file, Beezys Seafood is inspected around two times per year on average.