Beef O'bradys
Last inspected: Mar 18, 2026
100
Score
Going back to 2022, Beef O'bradys has six inspections in the public record. Beef O'bradys was last inspected on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around nine violations lately and about 15 violations before that.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Among Satellite Beach restaurants, the typical score is 82; Beef O'bradys is comfortably above that bar. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
No violations found.
100
Sep 12, 2024
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chad 5/13/24 **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not covered in between uses **Warning**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop condiment **Corrected On-Site** **Warning**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored inverted **Corrected On-Site** **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. License is current. Expired licensed displayed **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of taquitos in reach in freezer. Employee discarded. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at bar are wet nesting **Warning**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen and the microwave at server station interior is moderately soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on cook line cooler **Warning**
23-03-4
Basic - Standing water in walk in cooler **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen wall is soiled **Warning**
36-27-5
41
Feb 20, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside and went to put on gloves without handwashing first. **Corrected On-Site**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bartender unsure of when milk was opened.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Cook filled blue pitcher with water using the Handwash sink in kitchen. **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in kitchen
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups wet nesting next to soda station **Repeat Violation**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Cases of food on floor in walk in freezer. **Repeat Violation**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave with soiled debris
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
36-27-5
43
Sep 19, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepping washed dishes with gloves on, went to walk in cooler to get cooked steak, started portioning the steak without changing gloves and hand washing. Employee does not speak English, but communicated to change gloves and wash hands.
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Burnt paper towel in hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen .
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance around the chute and surrounding area.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup left in Buffalo sauce and marinara **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of fryers and the shelf under the flat top grill are heavily soiled with grease build up.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on steam table no lid. Drink on prep table, phone on white cutting board.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen prepping food with no hair restraint
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at bar area.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Several items on floor in walk in freezer.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Soiled dry wiping cloth in use. Throughout kitchen. Soiled cloth on prep table by triple sink, soiled cloth on white cutting board.
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of grill side cooler. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Ice cream in freezer not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are heavily soiled
36-27-5
33
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat stored above cut tomatoes and peppers walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board both cookline units stained Interior of red microwave above prep table Interior of black microwave at server station Interior of cookline unit leftover food debris **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of dumping in hand sink in kitchen, left over food debris **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Hand sink in kitchen **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on cookline units **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table, hats, chargers
40-06-5
Basic - Floor soiled/has accumulation of debris. Underneath fryers accumulated grease and food debris
36-73-4
Basic - Ice bucket not inverted or protected **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Interior of ice machine with rust that has pitted the surface
14-34-4
Basic - Light not functioning. 4 total lights out in hoods **Repeat Violation**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light covers in kitchen above prep area and triple sink
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top grill accumulated grease Gaskets on reach in freezer black like substance **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Togo containers stored on floor in outside storage shed **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
21-12-4
37
Aug 3, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on open buttermilk, expiration date of milk was July 20th. Operator couldn't determine when it was opened, discarded **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris: Interior of cookline unit soiled leftover food debris Interior of reach in freezer soiled leftover food debris **Repeat Violation**
22-02-4
Basic - Floor area(s) covered with standing water. In kitchen standing water, drain on floor was clogged so water wouldn't drain. Operator got drain to clear and squeegee water into drain **Corrected On-Site**
36-22-4
Basic - Ice bucket not inverted **Corrected On-Site**
10-14-5
Basic - Interior of microwave in kitchen has leftover food debris. Interior of cookline unit soiled leftover food debris Interior of reach in freezer soiled leftover food debris Panini press leftover food debris
22-08-4
Basic - Light not functioning. In hood vents 4 lights burnt out
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler cookline soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Single service items stored on floor in shed outback
25-05-4
Basic - Stored food not covered. Rice, cheese, cooked chicken, cooked steak, cut veggies, etc. uncovered in the walk in cooler
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop broccoli cheese soup **Corrected On-Site**
14-01-5
47
Frequently Asked Questions
When was Beef O'bradys last inspected?
The most recent health inspection at Beef O'bradys on file is from Mar 18, 2026. The public record contains six inspections in total.
What is the most common violation at Beef O'bradys?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Beef O'bradys.
How does Beef O'bradys compare to other restaurants in Satellite Beach?
Beef O'bradys most recently scored 100 out of 100, which is higher than the Satellite Beach average of 82.
Has Beef O'bradys' inspection record improved over time?
Yes. Recent inspections at Beef O'bradys have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O'bradys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O'bradys inspected?
Based on the inspection history on file, Beef O'bradys is inspected around two times per year on average.
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