Beef O'brady's
Last inspected: Dec 17, 2025
90
Score
Beef O'brady's has been inspected 11 times since 2022. The most recent visit was on Dec 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly two violations before.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
Beef O'brady's latest score of 90 sits above the Naples average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning** - From follow-up inspection 2025-12-15: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-15: **Admin Complaint** - From follow-up inspection 2025-12-17: **Time Extended**
14-17-4
90
Dec 15, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - 17 live, small flying insects found on the wall at bar area. **Warning** - From follow-up inspection 2025-12-15: Small flying insects found; 7 on the wall at server station 9 under the dishmachine 4 at mop sink **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning** - From follow-up inspection 2025-12-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. **Warning** - From follow-up inspection 2025-12-15: Employee bag stored over sugar box at server station. **Admin Complaint**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at kitchen and bar area under equipments. **Warning** - From follow-up inspection 2025-12-15: Floor soiled/has accumulation of debris at kitchen area under equipments and under shelves in walk-in cooler. **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. **Warning** - From follow-up inspection 2025-12-15: Interior of the hood soiled with grease. **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-15: **Admin Complaint**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry near ice machine. **Warning** - From follow-up inspection 2025-12-15: Wet mop not stored in a manner to allow the mop to dry near ice machine. **Admin Complaint**
42-01-4
64
Dec 12, 2025
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - 17 live, small flying insects found on the wall at bar area. **Warning**
35A-02-7
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle raw shrimp and failed to wash hands before putting gloves to start sandwich preparation. Discussed operator about proper handwashing procedures and employee washed his hand. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich bread with his bare hand. Discussed operator about proper food handling procures, recommended to have an approved AOP or using gloves for ready eat food. **Warning**
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw burger patties stored over raw shrimp. Operator removed raw burger patties to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink with container in it at bar area. Operator removed the container. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working for the establishment, no certified food manager present at time of inspection. **Warning**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on door handles of reach-in cooler at cook line. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris at kitchen and bar area under equipments. **Warning**
36-73-4
Basic - Food stored on floor. Oil container stored on floor near prep area. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in walk-in cooler without removing from package, still frozen. Discussed operator removing raw frozen salmon from package before thawing. **Corrective Action Taken** **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry near ice machine. **Warning**
42-01-4
25
Jul 10, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area used as dump sink. Educated operator on proper use.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed large nitrogen tank not secured. Operator secured with chain. **Corrected On-Site**
51-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching coleslaw in flip top line cooler. Operator removed spoon. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler on cook line. Operator removed for proper storage **Corrected On-Site**
12B-13-4
78
Jun 3, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Floor not cleaned when the least amount of food is exposed. Observed minimal buildup of debris under prep tables and in corners of kitchen.
36-01-4
95
Mar 4, 2025
Food-Licensing Inspection
No violations found.
100
Sep 18, 2024
Routine - Food
7 critical violations. 7 major violations. 9 minor violations.
View 23 violations
High Priority - Dented/rusted cans present. See stop sale. One #10 can of Fire Roasted Salsa with a deeply dented rim. **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flies at soda bag in box rack, near back door, 12 small flies at mop sink and 12 small flies on food debris under cooking equipment in cooks line, none observed landing on food or food contact surfaces. **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat deli ham. Operator moved salmon to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F - Cold Holding) 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F - Cold Holding) This is a repeat violation from previous inspection dated 12-04-2023 **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored directly above clean plates at three compartment sink. **Warning**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling) **Warning**
03D-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in either August of 2023 or January of 2024 **Warning**
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink **Warning**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gerald Fleisch 12-21-2022 not present and no other certified food managers on site while 3 line cooks, two servers and one bartender are working with food. **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door. **Warning**
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee left over food in walk in cooler, not segregated from food to be served to the public. Operator discarded. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf with food on cooks line. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Heavy build up off food debris and grease under all equipment on cooks line. **Warning**
36-73-4
Basic - Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Steaks thawing in three compartment sink, no running water. Operator turned on water. **Corrected On-Site** **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023 **Repeat Violation** **Warning**
14-17-4
Basic - Cardboard used to line food-contact shelves. On cooks line. **Warning**
14-05-4
11
Dec 4, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli meat inside the reach in cooler on line deli meat (52F - Cold Holding). Cooked stated the deli meat was inside the unit since 1pm. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli meat inside the reach in cooler on line deli meat (52F - Cold Holding). Cooked stated the deli meat was inside the unit since 1pm. See stop sale.
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles on all the units. **Repeat Violation**
23-24-4
Basic - Equipment in poor repair two reach in coolers that out of service on the cook line and next to the fryer.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets throughout the kitchen. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface at the walk in cooler. **Repeat Violation**
14-17-4
Basic - Water draining onto floor surface at the little walk in cooler near the severs station.
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at the servers station.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
50
Jul 17, 2023
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed three cooks one bartender and one server in the establishment.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast in the walk in cooler with no date stamp.
02C-02-5
Intermediate - Handwash sink used for purposes other than hand washing at the bar. **Corrective Action Taken**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles throughout the whole kitchen.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Food storage container/container lid cracked or broken on wire shelf above the three compartment sink.
14-38-4
Basic - Food-contact surface not smooth and easily cleanable on two plates that are broken.
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler.
23-03-4
Basic - Soiled wet wiping cloth placed in use with fresh solution.
21-13-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry stored inside empty mop buckets.
42-01-4
39
Mar 8, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.Operator paid licensed time of inspection. **Corrected On-Site**
50-17-3
High Priority - unwashed produce over washed produce. Operator removed and rearranged washed salad over box lettuce. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor soiled/has accumulation of debris. Observed floor soiled all around kitchen grease and food residue buildup.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets with mold like substance accumulation.
23-03-4
50
Jul 1, 2022
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a dishwasher handle dirty dishes and failed to wash hands before handling clean dishes.
12A-13-4
High Priority - Employee washed hands with no soap. Observed a cook wash his hands without soap. Educated on the importance of washing hands with soap.
12A-20-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken (56F - Cold Holding) in the fry reach in cooler per the operator had been in the unit longer then four hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (56F - Cold Holding) in the fry reach in cooler per the operator had been in the unit longer then four hours.
03A-02-5
Basic - Floors not maintained smooth and durable. Observed the floors not smooth and cleanable in the kitchen area.
36-11-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic cups next to the hand wash sink at the bar.
24-27-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from the fryer doors. Operator moved the tongs. **Corrected On-Site**
10-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on top of cans of food.
21-44-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef at room temperature in the sink by the walk in cooler. Operator moved the frozen beef to the walk in cooler. **Corrected On-Site**
06-01-5
43
Frequently Asked Questions
When was Beef O'brady's last inspected?
The most recent health inspection at Beef O'brady's on file is from Dec 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Beef O'brady's?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Beef O'brady's.
How does Beef O'brady's compare to other restaurants in Naples?
Beef O'brady's most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Beef O'brady's inspection record improved over time?
No. Recent inspections at Beef O'brady's have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O'brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O'brady's inspected?
Based on the inspection history on file, Beef O'brady's is inspected around three times per year on average.
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