Beef O' Brady's
Last inspected: Dec 22, 2025
29
Score
Beef O' Brady's, located at 9622 S Us Hwy 301 in Riverview, FL, had a high-risk inspection on December 22, 2025, with a score of 29. This inspection identified 3 critical, 2 major, and 12 minor violations. Previous inspections for this American restaurant have also largely resulted in high-risk classifications.
8
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Oct 20, 2025
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
25
Feb 19, 2025
Routine - Food
4 major violations. 7 minor violations.
39
Aug 28, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Jan 8, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 28, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
29
Mar 6, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 1, 2022
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Violations — Dec 22, 2025 Inspection
Basic - Equipment in poor repair. Reach in cooler door handle broken. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in pizza sauce.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on reach in cooler.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers and cups wet nesting. **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Container of cheese cracked manager discarded at time of inspection. **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Food stored on floor. Liquid margarine on floor. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
High Priority - Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tested 0 ppm, manager remade tested 1875. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 48 F- retemp 41 F, cut lettuce 48 F- retemp 41F in prep cooler on cook line. Manager placed on ice. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Manager removed splitter. **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting board on prep cooler. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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