Beef O Brady's
Last inspected: Mar 26, 2026
67
Score
Going back to 2022, Beef O Brady's has 15 inspections in the public record. The most recent report on file is from Mar 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing nine times across the record.
That's lower than the typical Deltona restaurant, which scores around 73. The full record sits in fairly typical territory for a working restaurant.
15
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Oct 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Oct 1, 2025
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Live, small flying insects found -1 live, small flying insect in bar area -1 live, small flying insect in dry storage area **Warning**
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance **Repeat Violation** **Warning**
22-02-4
Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris **Warning**
36-73-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cups stored in two sauces in in top of left side reach-in cooler, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over dry storage area has apparent water damage, operator states landlord is affecting repairs **Corrective Action Taken** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. -walk-in cooler door gasket torn **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. -cookline **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. -raw shrimp container lid cracked, operator discarded **Corrected On-Site** **Warning**
14-38-4
Basic - Hole in or other damage to wall. -wall at entrance to dry storage area **Warning**
36-24-5
Basic - Light not functioning. -light over fry station **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -mop sink soiled -inside, lower portion of reach-in freezer has an accumulation of food debris -exterior of fryers (tops and sides) have an accumulation of grease and food debris -side of "line freezer" -"fry side" reach-in cooler door gaskets soiled -sides of grills have an accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in freezer shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. -"fry side" reach-in cooler **Warning**
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of grease and food debris -wall over mop sink -wall in kitchen over microwaves **Repeat Violation** **Warning**
36-27-5
33
May 21, 2025
Complaint Partial
No violations found.
100
Apr 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1- live flying insects in kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: 1- livid fly in kitchen . **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline . **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cook line wall all soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of flat top soiled with grease -top of fryers soiled with grease . **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
23-03-4
67
Apr 23, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Live, small flying insects found 1- live flying insects in kitchen . **Repeat Violation** **Warning**
35A-02-7
High Priority - Sewage/wastewater backing up through floor drains. Grey water at floor drain near three compartments sink, operator used a wet vac to remove water , that was overflowing from floor drain. Area was clean and sanitized . Water was not noted to over flow from drain again. **Corrected On-Site** **Warning**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make tables raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); raw steak (52F - Cold Holding); blue cheese dressing (47F - Cold Holding). Less than 4 hours. Operator placed ice. -walk in cooler sliced turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced cheese (44F - Cold Holding). Operator placed ice, **Repeat Violation** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced amount, to 200ppm . **Corrected On-Site** **Warning**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline . **Warning**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory observed small menu in tables, Operator posted Consumer Advisory's. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened hot water for wash ware hand sink. **Corrected On-Site** **Warning**
27-16-4
Basic - Cook line wall all soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of flat top soiled with grease -top of fryers soiled with grease . **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottle stored in walk in cooler. Operator removed . **Corrected On-Site** **Warning**
12B-13-4
Basic - Storage area floor, soiled/has accumulation of debris, under shelving. **Warning**
36-73-4
32
Dec 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area **Warning** - From follow-up inspection 2024-11-26: -white cutting boards on top of reach-in coolers stained, operator plans to order new cutting boards **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dumpster located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-11-26: -operator has left multiple messages for refuse company to swap out cardboard dumpster **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink hot water handle **Warning** - From follow-up inspection 2024-11-26: -operator states repairs are being scheduled **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
29-11-4
82
Nov 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area **Warning** - From follow-up inspection 2024-11-26: -white cutting boards on top of reach-in coolers stained, operator plans to order new cutting boards **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dumpster located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-11-26: -operator has left multiple messages for refuse company to swap out cardboard dumpster **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris **Warning** - From follow-up inspection 2024-11-26: -exterior of microwaves soiled -outsides of fryers have an accumulation of grease and food debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink hot water handle **Warning** - From follow-up inspection 2024-11-26: -operator states repairs are being scheduled **Time Extended**
29-11-4
78
Nov 16, 2024
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
17
Apr 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Shelving observed with rust that has pitted the surface. In the bar, next to ice bin **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
14-33-4
95
Feb 1, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 44F in beer walk in cooler. Operator moved to another unit **Warning**
03A-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook changed gloves after handling raw chicken and switching to ready to eat food but did not wash hands **Warning**
12A-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Probe thermometer not within the intended measuring range of use. Range120-200F **Warning**
05-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen entrance - bar **Repeat Violation** **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior cookline cooler gaskets stained/soiled, triple cooler - light buildup, bar ice bin **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Clean linens stored on floor.bags of towels **Warning**
21-17-4
Basic - Duct tape used to repair nonfood-contact surface. Reach-in freezer door handle **Warning**
14-71-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing and moving plates directly to sanitizer without rinsing. Manager directed employee to remove plates and rewash **Corrected On-Site** **Warning**
16-16-4
Basic - Floor drains soiled/has accumulation of debris. Bar **Warning**
36-73-4
Basic - Food stored on floor. Case ofbread **Warning**
08B-38-4
Basic - Outer openings not protected with self-closing doors. Back kitchen door mop sink area **Warning**
35B-03-4
Basic - Shelving observed with rust that has pitted the surface. In the bar, next to ice bin **Warning**
14-33-4
Basic - Steam table stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Warning**
08B-36-4
27
Oct 31, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 49F, raw chicken 50F. In unit 1 hour per operator. Removed to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dishwashing area and bar area
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen line **Repeat Violation**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in near 3 comp sink
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above make line **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. -gaskets torn in reach in freezer across from cook line
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 dr unit near 3 compartment sink
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -at reach in cooler **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 microwaves on cook line soiled.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. -provided to operator
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in coolers soiled
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -cooler across from cook line
29-49-6
39
Jun 15, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Mar 29, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. **Warning** - From follow-up inspection 2023-01-20: **Time Extended** - From follow-up inspection 2023-01-23: **Time Extended** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Warning** - From follow-up inspection 2023-01-20: **Time Extended** - From follow-up inspection 2023-01-23: **Time Extended** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer. **Warning** - From follow-up inspection 2023-01-20: **Time Extended** - From follow-up inspection 2023-01-23: **Time Extended** - From follow-up inspection 2023-03-20: Walk in cooler complied at time of call back. **Time Extended** - From follow-up inspection 2023-03-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler and freezer. **Warning** - From follow-up inspection 2023-01-20: **Time Extended** - From follow-up inspection 2023-01-23: **Time Extended** - From follow-up inspection 2023-03-20: At call back,walk in cooler complied. **Time Extended** - From follow-up inspection 2023-03-29: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning** - From follow-up inspection 2023-01-20: **Time Extended** - From follow-up inspection 2023-01-23: **Time Extended** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-29: **Time Extended**
36-27-5
74
Aug 10, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing reach in cooler: Chicken (44F - Cold Holding); Chipotle (45F - Cold Holding). Make line reach in cooler: cheese (54F - Cold Holding); ground beef (54F - Cold Holding); steak (53F - Cold Holding); rice (53F - Cold Holding) per Person In Charge items in unit less than one hour. Items ice down. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-10: No TCS Foods in make line unit. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen and wait station. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Fan covers, walk in cooler. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
36-27-5
50
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Mar 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Deltona?
Beef O Brady's most recently scored 67 out of 100, which is lower than the Deltona average of 73.
Has Beef O Brady's inspection record improved over time?
No. Recent inspections at Beef O Brady's have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around four times per year on average.
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