Beef O Bradys
Last inspected: Mar 13, 2026
82
Score
Beef O Bradys appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Beef O Bradys scores about where you'd expect for a Davenport restaurant. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-13: One cook has SafeStaff. One server has SafeStaff. One cook does not have food handlers. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment. - From follow-up inspection 2026-03-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door cooler across from fryers soiled with food debris. - From follow-up inspection 2026-03-13: **Time Extended**
23-03-4
82
Mar 11, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; cream a 47F, chorizo 55F, shredded cheese 56F, mozzarella 50F, chorizo 47F, pico 45F, tomatoes 44F, lettuce 47F. Flip top unit across from grill, all TCS items out of temperature. Food stays in unit overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold; cream a 47F, chorizo 55F, shredded cheese 56F, mozzarella 50F, chorizo 47F, pico 45F, tomatoes 44F, lettuce 47F. Flip top unit across from grill, all TCS items out of temperature. Food stays in unit overnight. See stop sale
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained with old food debris. Flip side soiled with mold buildup.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Equipment in poor repair. Flip top unit door hanging with open gap exposing interior of cooler to outside air, not allowing cooler to reach proper temp. Gaskets tearing on upright two door cooler.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door cooler across from fryers soiled with food debris.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not protected. Management flipped containers over.
25-06-4
50
Jul 11, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator placed Can opener blade soiled with food debris in dishwasher to be washed,rinsed and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink at the end of expo line. **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door on cook line. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. In ware washing area.
16-46-4
58
Mar 3, 2025
Food-Licensing Inspection
No violations found.
100
Aug 9, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder heavily soiled with food debris. Operator cleaned knife holder during inspection. Bottom of stand up reach in cooler on cook line soiled with food debris. **Corrected On-Site**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table glasses on top of seasoning container. Operator removed both items. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed drink. **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Containers on cook line. Operator turned all containers face down. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator put buckets on shelf. **Corrected On-Site**
08B-38-4
67
Mar 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Warewashing Facilities Maintained and Used
FL-24
74
Oct 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Observed behind ice machine and next to flip top unit on cookline.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit next to fryers.
22-16-4
90
Mar 8, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Food contaminated by employees. See stop sale.
01B-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced lemons for a drink with his bare hands. I informed the employee to use a fork or tongs to handle lemon wedges for beverages. Employee put a fork for the lemons. **Corrected On-Site**
09-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Green cutting board inside the hand washing sink next to the 3 compartment sink. The manager removed the cutting board. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Case of meat on the floor in the walk in freezer. Product was removed from off the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf near the expo line and reach in cooler.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink and ice machine.
36-27-5
58
Jul 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above the steam table. Floor has debris accumulated under all equipment, 3 compartment sink and the bar area. **Warning** - From follow-up inspection 2022-07-21: Kitchen above the steam table. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine and mop sink **Warning** - From follow-up inspection 2022-07-21: Mop sink clean by ice machine. **Time Extended**
36-27-5
90
Jul 20, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding); prime rib (47F - Cold Holding); hamburger patties (44 F); provolone cheese (47F - Cold Holding); shredded cheese (46F - Cold Holding); Cuban sandwiches (46F - Cold Holding); sour cream (46F - Cold Holding); hamburger patties (46F - Cold Holding) product inside the reach in drawers and flip top reach in coolers located in the kitchen. sour cream (50F - Cold Holding); prime ribs (50F - Cold Holding); turkey (50F - Cold Holding); ham (50F - Cold Holding); fish (50F - Cold Holding); salad mix (47F - Cold Holding); fish (48F - Cold Holding) Inside the walk in cooler. **Warning**
03A-02-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in the kitchen where serving plates/bowls are stored. Next to the hand washing sink and next to the backdoor **Warning**
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above the steam table. Floor has debris accumulated under all equipment, 3 compartment sink and the bar area. **Warning**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the large flip top reach in cooler. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine and mop sink **Warning**
36-27-5
67
Frequently Asked Questions
When was Beef O Bradys last inspected?
The most recent health inspection at Beef O Bradys on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O Bradys?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Beef O Bradys.
How does Beef O Bradys compare to other restaurants in Davenport?
Beef O Bradys most recently scored 82 out of 100, which is about the same as the Davenport average of 85.
Has Beef O Bradys' inspection record improved over time?
No. Recent inspections at Beef O Bradys have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O Bradys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Bradys inspected?
Based on the inspection history on file, Beef O Bradys is inspected around three times per year on average.
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