Beef 'o' Brady's
Last inspected: Dec 8, 2025
55
Score
Inspectors have visited Beef 'o' Brady's 10 times, with records going back to 2022. Inspectors last stopped by on Dec 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded six times.
That's lower than the typical Cape Coral restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw salmon and raw shrimp in walk-in cooler. Emailed manager HR Form 5030-098. The manager also placed the raw steak under the raw salmon and raw shrimp. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The manager on duty is currently in the process of obtaining her CFM. **Corrective Action Taken**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager stated they do have a measuring device on order. **Corrective Action Taken**
16-62-1
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket is torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up reach-in freezer gaskets are soiled.
23-03-4
55
Aug 19, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw fish in walk-in cooler. The cook moved the raw steak to bottom shelf beside the raw chicken. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (129F - Hot Holding); brown gravy (127F - Hot Holding) in steam table. The cook placed marinara sauce and brown gravy on stove top to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No temperature measuring device provided on dishmachine. **Repeat Violation**
16-40-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed teach-in cooler beside cook line gasket torn.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
36-27-5
55
Mar 13, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on pants. Educated cook on proper handwashing and not to touch any cloths while food preparation. **Corrective Action Taken**
12A-28-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw swai in walk-in cooler. The manager moved the raw swai to other side of walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker on cook line very soiled.
22-02-4
Intermediate - No temperature measuring device provided on dishmachine.
16-40-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust dishwashing area.
36-27-5
Basic - Ice scoop handle in contact with ice in bar.
10-08-5
47
Oct 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Mar 26, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Jan 11, 2024
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F - Cold Holding); raw chicken (49F - Cold Holding) in reach-in cooler across from cook line. The chef had iced placed both raw products. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease and slime behind deep frier. The chef stated they were in the process of cleaning and sanitizing areas behind deep frier. **Corrective Action Taken**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. The chef had ice machine cleaned and discarded flap guard removed. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
14-11-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. The chef had the microwave cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
36-27-5
61
Oct 3, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed rust like substance in ice bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in freezer. The manager discarded open drink. **Corrected On-Site**
12B-13-4
74
Jun 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 14, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface on stand up reach-in cooler doors. **Repeat Violation**
14-71-4
Basic - Standing water in bottom of reach-in-cooler beside deep frier.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
36-27-5
78
Jul 19, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (45F - Cold Holding); raw swai (45F - Cold Holding) in reach-in cooler beside cook line. The manager placed ice on raw hamburgers and raw swai. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface on stand up reach-in freezer door handle. **Repeat Violation**
14-71-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
70
Frequently Asked Questions
When was Beef 'o' Brady's last inspected?
The most recent health inspection at Beef 'o' Brady's on file is from Dec 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at Beef 'o' Brady's?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Beef 'o' Brady's.
How does Beef 'o' Brady's compare to other restaurants in Cape Coral?
Beef 'o' Brady's most recently scored 55 out of 100, which is lower than the Cape Coral average of 77.
Has Beef 'o' Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef 'o' Brady's have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beef 'o' Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef 'o' Brady's inspected?
Based on the inspection history on file, Beef 'o' Brady's is inspected around three times per year on average.
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