Beef O Bradys
Last inspected: Mar 31, 2026
61
Score
Beef O Bradys is a restaurant located at 7601 Horse Lake Rd, Brooksville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Nov 13, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
May 22, 2025
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Feb 28, 2024
Routine - Food
3 minor violations.
86
Oct 4, 2023
Routine - Food
1 critical violation. 9 minor violations.
55
Oct 4, 2023
Routine - Food
1 critical violation. 9 minor violations.
55
Feb 17, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 17, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 7, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 31, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above clean equipment (slicer and ice bucket). Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Deli Meat (Turkey and Ham) (48F - Cold Holding); Cuban Sandwiches (50F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Shredded Cheese (48F - Cold Holding); Rice (49F - Cold Holding) in reach-in cooler across from cook line near service window. Operator removed items to rapidly cool in walk-in freezer and iced other products down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (91F - Hot Holding) in steam table on cook line in bag stored in amber pan and in a metal pan in double boiler method. Operator removed from service. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in prep area as a quaternary solution at 400+ppm. Discussed with operator and solution corrected to proper approved strength per manufacturers label. **Corrected On-Site** **Warning**
41-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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