Majestic Oaks at Brooksville Country Club

23446 Links Dr, Brooksville, FL 34601

American

Last inspected: Apr 21, 2026

100

Score

Low Risk

Majestic Oaks at Brooksville Country Club appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “dishmachine not sanitizing” has been the most frequent reason, cited two times.

The city-wide average for Brooksville sits at 90, putting Majestic Oaks at Brooksville Country Club on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

No violations found.

100

Apr 9, 2026

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 10ppm data plate states that it needs to be at a minimum of 50ppm in use at time of inspection. **Repeat Violation** **Admin Complaint**

22-49-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler on speed rack. Operator moved and stored correctly. **Corrected On-Site** **Warning**

08A-20-5

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings found in dry storage area underneath shelf. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

35A-04-4

Basic - Ceiling tiles have water damage in dining area. Wall in dry storage room has a hole at the bottom near the floor. **Warning**

36-34-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

22-20-5

Jan 6, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized can opener blade during inspection. - From follow-up inspection 2026-01-06: **Time Extended**

22-02-4

Dec 19, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

22-49-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized can opener blade during inspection.

22-02-4

Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed it from floor during inspection. **Repeat Violation**

21-38-4

Mar 14, 2025

Complaint Full

No violations found.

100

Feb 19, 2025

Complaint Full

2 critical violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 9, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink **Warning** - From follow-up inspection 2025-01-09: Operator has do not use sign on dish machine and 3 compartment sink set up 200ppm to manually sanitize. Operator states they are waiting on a part to repair dish machine. **Time Extended**

22-41-4

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine **Warning** - From follow-up inspection 2025-01-09: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning** - From follow-up inspection 2025-01-09: **Time Extended**

16-21-4

Dec 30, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink **Warning**

22-41-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**

16-21-4

Basic - Floor soiled/has accumulation of debris. Under dish machine **Warning**

36-73-4

Apr 4, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Oct 23, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Can opener blade on cooks line soiled with rust.

22-02-4

Basic - Nonfood-contact surface soiled with grease, dirt, dust. -unused racks in dry storage soiled

23-03-4

Basic - Water leaking from cold water faucet/handle at cooks line hand sink when turned on.

29-11-4

Aug 16, 2022

Routine - Food

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Majestic Oaks at Brooksville Country Club last inspected?

The most recent health inspection at Majestic Oaks at Brooksville Country Club on file is from Apr 21, 2026. The public record contains 11 inspections in total.

What is the most common violation at Majestic Oaks at Brooksville Country Club?

Across the inspection record, “dishmachine not sanitizing” has been cited two times, more than any other issue at Majestic Oaks at Brooksville Country Club.

How does Majestic Oaks at Brooksville Country Club compare to other restaurants in Brooksville?

Majestic Oaks at Brooksville Country Club most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Majestic Oaks at Brooksville Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Majestic Oaks at Brooksville Country Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Majestic Oaks at Brooksville Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Majestic Oaks at Brooksville Country Club inspected?

Based on the inspection history on file, Majestic Oaks at Brooksville Country Club is inspected around three times per year on average.

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