Bonefish Grill
Last inspected: Jan 15, 2026
100
Score
Across the available record, Bonefish Grill has 11 inspections on file, the first dated 2022. On Jan 15, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Compared to the broader Brooksville restaurant scene, where the average is 90, this is a stronger showing. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
No violations found.
100
Jun 3, 2025
Complaint Partial
No violations found.
100
May 5, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw ground beef over ready to eat liquid egg cartons, operator stored properly. **Corrected On-Site**
08A-05-6
86
Dec 16, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Milk (48F - Cold Holding); Tuna (49F - Cold Holding); Tuna (48F - Cold Holding); Cut Lettuce (48F - Cold Holding) operator states all items were added to cooler at 9:45am. First temperature at 12:05pm. Operator moved items to cooler/freezer and added ice to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Reach-in coolers in bar area interior/shelves have accumulation of soil residues. **Warning**
22-16-4
82
Nov 2, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed in wrong position.
29-34-4
Basic - Stored food not covered. -cooked pasta in walk in cooler uncovered
08B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar cooler. Operator removed. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting between plastic pans on clean dish rack.
24-08-4
Basic - Floor area under dish machine covered with standing water. **Repeat Violation**
36-22-4
Basic - Multiple cases of Food stored on floor in freezer, operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving unit on cooks line soiled
23-03-4
64
May 22, 2023
Complaint Full
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 27, 2023
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in cold prep area operator removed from kitchen. **Corrected On-Site**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet with vacuum breaker
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In top of machine corners/edges.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater in cabinet with condiments and single service items. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Floors and wall Behind/under equipment in prep/cold prep area as well as behind/under equipment on cook line. -Floor behind soda machine inside kitchen soiled. -under three compartment sink in dish area -under equipment behind bar **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. On cooks line. **Repeat Violation**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink on cooks line soiled around faucet and in interior of sink.
23-03-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
Basic - Unnecessary items stored in garbage enclosure. Old shelving stacked in garbage enclosure **Repeat Violation**
33-30-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink in prep area leaking water when sink is in use causing water to pool on prep floor. Operator discontinued use of sink and clean/sanitized floor where water had pooled. **Corrective Action Taken** **Repeat Violation**
29-11-4
47
Apr 6, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by mixing bowls. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Stored food not covered. Seared tuna stored in walk-in cooler from the prior evening uncovered. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in back prep sink submerged in water with no water running. Operator drained and moved to proper pan strainer and turned water on. **Corrected On-Site**
06-01-5
Basic - Unnecessary items stored in garbage enclosure. Old unused equipment and shelving units stored in garbage enclosure.
33-30-4
Basic - Water draining onto floor surface. In prep area three compartment sink waste water draining/splashing heavily onto prep floor area. Operator fixed drain as well as clean and sanitized area. **Corrected On-Site**
29-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Hard water build up on exterior of dish machine. **Repeat Violation**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area employee purse and open drink stored with single service items and salt grinders. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors and walls soiled in kitchen and bar area -behind cook line as well as under equipment. -under equipment in cold prep area -heavily soiled in bar area being and under equipment. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards have accumulated dust/debris. -soda fountain has accumulation of mold like substance behind nozzles.
23-03-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line in kitchen.
36-17-5
58
Aug 23, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of hard water build up on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. Hard water build up under equipment
36-73-4
90
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Jan 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Brooksville?
Bonefish Grill most recently scored 100 out of 100, which is higher than the Brooksville average of 90.
Has Bonefish Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bonefish Grill have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bonefish Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.
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