Beacon/Topside

1107 Lighthouse Promenade, Jupiter, FL 33477

American

Last inspected: Aug 20, 2025

Score

Medium Risk

Public records show seven inspections at Beacon/Topside stretching back to 2022. The newest entry in the record is dated Aug 20, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

The city-wide average sits at 79, which Beacon/Topside's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F); operator was able to fix to 160 F

22-49-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked octopus at cook line drawers; stored properly **Corrected On-Site**

08A-05-6

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature thermo labels not used to check dishwasher

16-33-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided **Corrected On-Site**

31B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner- lamb thawing at room temperature at cook line; moved to cooler **Corrected On-Site**

06-01-5

Feb 28, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 11, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw oysters in walk-in cooler; stored properly; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-20-5

Feb 22, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler; reversed ; **Corrected On-Site**

08A-20-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes - loading dirty dishes and unloading clean afterwards without washing hand first; operator educated ; employee washed hands **Corrected On-Site**

12A-13-4

Intermediate - Handwash sink at pastry station not accessible for employee use at all times- blocked by hot box Removed **Corrected On-Site**

31A-09-4

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Nov 8, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink at baking area not accessible for employee use at all times- blocked by cabinet Removed **Corrected On-Site**

31A-09-4

Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at handwash sink at baking station;

29-09-4

Feb 15, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Grill station - raw salmon over cooked chicken wings - operator inverted. **Corrected On-Site**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta cheese dated 02/04 and blue cheese dressing dated 02/01.

01B-24-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups not inverted - operator inverted. **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed. Operator posted. **Corrected On-Site**

50-09-4

Basic - Single-service articles improperly stored. To go containers not inverted - operator inverted. **Corrected On-Site**

25-05-4

Sep 23, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Beacon/Topside last inspected?

The most recent health inspection at Beacon/Topside on file is from Aug 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Beacon/Topside?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Beacon/Topside.

How does Beacon/Topside compare to other restaurants in Jupiter?

Beacon/Topside most recently scored 58 out of 100, which is lower than the Jupiter average of 79.

Has Beacon/Topside's inspection record improved over time?

Results have been roughly steady. Inspections at Beacon/Topside have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Beacon/Topside means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beacon/Topside inspected?

Based on the inspection history on file, Beacon/Topside is inspected around two times per year on average.

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