Bayti Cafe
Last inspected: Jan 22, 2026
74
Score
Bayti Cafe appears in inspection records nine times, starting in 2023. The most recent report on file is from Jan 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited nine times.
Compared to the broader Doral restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided paper towels.
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area and kitchen not smooth and easily cleaned.
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
24-08-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator removed scoop. **Corrected On-Site**
10-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with slime like substance.
22-20-5
74
Aug 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at kitchen area not smooth and easily cleaned. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at interior of double door reach in cooler at front counter soiled with debris. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
22-16-4
86
Aug 21, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at front counter chlorine sanitizer at 10ppm. Operator called technician for repair. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no appear towels at handwashing sink at front counter. Employee provided appear towels during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurt chia parfait in reach in cooler at front counter missing production date, as per employee made the day prior. **Warning**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cups in handwashing sink next to coffee machine at front counter. Employee removed cups. **Corrected On-Site** **Warning**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at kitchen area not smooth and easily cleaned. **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with a date of October 1, 2024. Operator posted current license displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at kitchen area soiled. Employee cleaned during inspection. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at interior of double door reach in cooler at front counter soiled with debris. **Warning**
22-16-4
50
Jan 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. No soap at hand washing sink located at front counter adjacent to entrance. Employee placed soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed gaskets at reach in cooler located in kitchen area in poor slightly torn.
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed top shelf of double door reach in cooler located at front counter soiled with food debris.
22-16-4
74
Sep 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024. **Warning** - From follow-up inspection 2024-09-27: Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-09-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-27: Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information. **Time Extended**
02D-03-4
82
Aug 26, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at front counter dish machine at 0 ppm. **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers on hand washing sink at kitchen. Manager removed containers. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast not identified on menu as raw. Coached manager on correct procedure. **Warning**
02B-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. **Warning**
50-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information. **Repeat Violation** **Warning**
02D-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
55
Feb 29, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray various food items, resting on top of kitchen handwash sink. Tray was removed from handwash sink area. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individual portioned yogurts packaged onsite, every two days, missing date markings, stored at display cooler.
02C-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water located at handwash sink located between triple sink and handwash sink at kitchen area.
27-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen area. **Repeat Violation**
36-37-5
Basic - In-use wet wiping cloth/towel used under cutting board located across from dry storage shelves at side storage area of kitchen.
21-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information.
02D-03-4
Basic - Standing water in bottom of reach-in-cooler located near front counter. Employee wiped water from bottom of cooler unit. **Corrected On-Site**
29-49-6
61
Aug 1, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, at dish machine located behind front counter. Establishment has a three compartment sink using quaternary sanitizer at 200ppm. Advised to use sanitize at three compartment sink until dish machine is sanitizing properly. **Corrective Action Taken**
22-49-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers "smoke salmon" on menu, not identified as a raw or undercooked food item covered by the consumer advisory.
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a dish machine sanitizing using chlorine solution, chlorine test strips not provided at time of inspection.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator at time of inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers "smoked salmon" on menu, no consumer advisory observed on menu or posted within restaurant establishment. Printed and provided consumer advisory sign to operator. **Corrective Action Taken**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Bowl or other container with no handle used to dispense food located inside a container of sugar. Employee removed bowl stored in sugar container. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen/warewashing area. **Repeat Violation**
36-37-5
Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle of water and containers of seasonings/spices not properly identified, stored on shelving above kitchen prep cooler.
02D-01-5
45
Feb 1, 2023
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn next to the triple sink.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled next to the triple sink. The owner cleaned it. **Corrected On-Site**
23-03-4
70
Frequently Asked Questions
When was Bayti Cafe last inspected?
The most recent health inspection at Bayti Cafe on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Bayti Cafe?
Across the inspection record, “ceiling not smooth” has been cited nine times, more than any other issue at Bayti Cafe.
How does Bayti Cafe compare to other restaurants in Doral?
Bayti Cafe most recently scored 74 out of 100, which is about the same as the Doral average of 73.
Has Bayti Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Bayti Cafe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bayti Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bayti Cafe inspected?
Based on the inspection history on file, Bayti Cafe is inspected around three times per year on average.
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