Bayou Bills Crab House P C Bch
Last inspected: Apr 16, 2026
100
Score
Across the available record, Bayou Bills Crab House P C Bch has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
The pattern that stands out is “food stored on floor”, which has been cited four times.
Bayou Bills Crab House P C Bch's latest score of 100 sits above the Panama City Beach average of 84. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
No violations found.
100
Apr 8, 2026
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: gumbo 109F, less than 1 hour. Reheated to 187F, **Corrected On-Site**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in fry upright cooler. Raw chicken moved to bottom of cooler during inspection. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw fish over cooked crab fingers. Cooler rearranged appropriately during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Bar dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. **Warning**
22-41-4
Basic - Waste line missing at soda gun holsters at bar.
29-17-4
Basic - Food stored on floor. Jugs of fry oil on floor in dry storage.
08B-38-4
50
Jan 13, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-13: Per manager training schedules for 2-2-26 **Time Extended**
53B-05-5
90
Nov 12, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb in prep area.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in walk-in cooler. See stop sale.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over butter milk in upright fry station cooler. Manager moved chicken to bottom shelf during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk-in cooler opened 2 days prior per manager.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in walk-in cooler. See stop sale.
06-09-1
Basic - In-use knife stored in crack between reach in cooler and prep table. Manager removed knife and sent it to dish pit for washing. **Corrected On-Site**
10-17-4
37
Apr 18, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. **Corrected On-Site**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 57F. Cold hold- tuna dip 58F, sliced tomato 62F ( 3:30-5:00) ( placed on ice).
14-74-7
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food/pizza stored on shelf next to coffee creamer in walk in cooler.
08B-49-4
Basic - Food stored on floor.case of French fries and shrimp stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees near wait station.
31B-04-4
Basic - Stored food not covered. Blue crabs and raw shrimp stored in walk in cooler not covered.
08B-12-5
67
Aug 1, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
67
Jan 17, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lee Guidry, manager on duty, expired CFM 12/04/2023.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad in hand wash sink closest to server area. Employee removed and threw away. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bar shaker used at bar for ice scoop. Manager took out of ice and added scoop with handle. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in package stating to open before thawing still in package. Manager took tuna out of package. **Corrective Action Taken**
06-09-1
Basic - Food stored on floor. Observed oil stored on floor of dry storage area. Manager put oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact side up. Manager put in dish area. **Corrective Action Taken**
24-18-4
61
Jul 12, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed half pan of raw chicken stored over pans of raw shrimp in walk in cooler.
08A-20-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed a case of crabs in walk in cooler floor.
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpacks and clothing stored on top of cases of potatoes in dry storage area.
40-06-5
58
Mar 16, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, salmon 47F at sushi bar.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon 47F, and tuna 47F at sushi bar.
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags with no date marked for last day of service.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind bar.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed chicken, shrimp, and fish thawed with no date marked.
02C-08-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP bag.
06-09-1
Basic - Old labels stuck to food containers after cleaning. Observed items on pull thaw rack and in prep area with old labels.
16-46-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating sandwich in kitchen at fry station.
12B-02-4
47
Nov 30, 2022
Routine - Food
No violations found.
100
Jul 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bayou Bills Crab House P C Bch last inspected?
The most recent health inspection at Bayou Bills Crab House P C Bch on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bayou Bills Crab House P C Bch?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Bayou Bills Crab House P C Bch.
How does Bayou Bills Crab House P C Bch compare to other restaurants in Panama City Beach?
Bayou Bills Crab House P C Bch most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Bayou Bills Crab House P C Bch's inspection record improved over time?
Yes. Recent inspections at Bayou Bills Crab House P C Bch have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bayou Bills Crab House P C Bch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bayou Bills Crab House P C Bch inspected?
Based on the inspection history on file, Bayou Bills Crab House P C Bch is inspected around three times per year on average.
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