Batch Gastro Pub 2
Last inspected: Feb 2, 2026
67
Score
Batch Gastro Pub 2 Llc, located at 14813 Lyons Rd #100 in Delray Beach, FL, underwent a moderate risk inspection on February 2, 2026, with a score of 67. The inspection identified one critical, one major, and three minor violations. Previous inspections for this bar and pub have predominantly fallen into the medium-risk category.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 28, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Aug 12, 2024
Routine - Food
1 minor violation.
95
Aug 5, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Dec 19, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
47
Aug 28, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Feb 2, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at bar area.
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed before preparation.
08B-39-4
Basic - Stored food not covered. Observed fried green tomatoes not covered in reach in freezer at back of kitchen. Operator covered. **Corrected On-Site**
08B-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at middle flip top cooler flip top cooler #2 ; chicken wings 43-49F . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product. Observed at flip top cooler at end of cook line across from waffle station flip top cooler #3 ; boiled egg (43-52F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed product stored past the filll line. Operator removed foods out of temperature and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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