Baskin Robbins

6132 Dr Martin Luther King Jr St N, St. Petersburg, FL 33703
Frozen Desserts
Last inspected: Aug 19, 2024
43
Score
High Risk

The health department has logged three inspections at Baskin Robbins, the earliest from 2023. On Aug 19, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to nine violations.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

By comparison, the average St. Petersburg facility scores 77, putting Baskin Robbins on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

3
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Aug 19, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area.
35A-02-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed green mold like substance inside water filter. Water filter has use by date of 7/2021.
29-28-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Employee dated gallon of milk for 8/18/24. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk in freezer.
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwashing sink in front counter area.
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.
21-12-4
43
Feb 1, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, mixer head soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Spoon in hand sink on front counter area. Employee removed spoon. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex Dasilva 12-14-2018 expired 12-14-2023. **Warning**
53A-03-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on side counter. **Warning**
22-08-4
70
Jun 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
64

Frequently Asked Questions

When was Baskin Robbins last inspected?

The most recent health inspection at Baskin Robbins on file is from Aug 19, 2024. The public record contains three inspections in total.

What is the most common violation at Baskin Robbins?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Baskin Robbins.

How does Baskin Robbins compare to other restaurants in St. Petersburg?

Baskin Robbins most recently scored 43 out of 100, which is lower than the St. Petersburg average of 77.

Has Baskin Robbins' inspection record improved over time?

No. Recent inspections at Baskin Robbins have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.