Barefoot Bay Recreation District

625 Barefoot Blvd, Vin 5016, Barefoot Bay, FL 32976
Other
Last inspected: Feb 26, 2026
90
Score
Low Risk

Going back to 2022, Barefoot Bay Recreation District has eight inspections in the public record. The most recent report on file is from Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Gasket chest freezer **Repeat Violation**
14-11-5
Basic - Single-service articles improperly stored. Disposable plates and bowls not inverted **Corrected On-Site**
25-05-4
90
Aug 8, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on frying oil **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket reach in chest freezer
14-11-5
Basic - Food stored on floor. Frying oil **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket chest freezer **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
02D-01-5
74
Feb 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
86
Sep 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Frying oil **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee **Corrected On-Site**
12B-13-4
86
Feb 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. Frying oil **Corrected On-Site**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
14-36-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
82
Oct 25, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef Pattie's 45F hot dogs 46F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef Pattie's 45F hot dogs 46F
03A-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
70
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
67
Sep 22, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Food stored on floor. **Corrected On-Site**
08B-38-4
58

Frequently Asked Questions

When was Barefoot Bay Recreation District last inspected?

The most recent health inspection at Barefoot Bay Recreation District on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Barefoot Bay Recreation District?

Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Barefoot Bay Recreation District.

Has Barefoot Bay Recreation District's inspection record improved over time?

Results have been roughly steady. Inspections at Barefoot Bay Recreation District have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barefoot Bay Recreation District means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barefoot Bay Recreation District inspected?

Based on the inspection history on file, Barefoot Bay Recreation District is inspected around two times per year on average.