Barceloneta
Last inspected: Mar 5, 2026
64
Score
Barceloneta appears in inspection records 10 times, starting in 2023. The newest entry in the record is dated Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The pattern that stands out is “food stored on floor”, which has been cited four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook discarded it. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted at the bar. The sever inverted them. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor by the cook line. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of shredded cheese. The cook inverted it. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled in the kitchen. **Repeat Violation**
02D-01-5
64
Aug 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. - From follow-up inspection 2025-08-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled in the back room. - From follow-up inspection 2025-08-15: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled in the back room. **Time Extended**
02D-01-5
90
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 roaches behind a reach in cooler. Observed one on the wall across from the reach in cooler.
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket and cleaning pads in the hand washing sink in the ware washing area. The cook removed the items. **Corrected On-Site**
31A-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled in the back room.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor at the cook line. The cook put the oil on a shelf.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice bucket stored not inverted between uses. The server inverted the buckets. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
58
Mar 17, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Dec 2, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Jun 18, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs and liquid egg whites over vegetables in the upright coolers in the storage area. **Repeat Violation**
08A-04-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Clam/musseltags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a water hose connected to the hand washing sink at the bar. The bartender removed the hose.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor at the cook line.
08B-38-4
Basic - Ice bucket not inverted stored on floor between uses. Observed at the bar. The bartender inverted and put the buckets on a shelf. **Corrected On-Site**
10-14-5
50
Mar 18, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees food handler certification are expired Marlon , Modesto, Juliana, Jose. - From follow-up inspection 2024-02-12: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees food handler certification are expired Marlon , Modesto, Juliana, Jose. **Time Extended**
53B-05-5
90
Dec 12, 2023
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up the triple sink sanitizer compartment. **Corrective Action Taken**
22-49-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. The license was paid during the inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over vegetables in the reach in cooler. The cook moved the liquid eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket in the sink and a shelf blocking access. The manager removed the bucket and moved the shelf. **Corrected On-Site**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Repeat Violation**
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees food handler certification are expired Marlon , Modesto, Juliana, Jose.
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor. The cook put the oil on a shelf. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knives. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of 80°F. The cook poured out the water. **Corrective Action Taken**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a large plastic container with water and shrimp. The cook put the container in the triple sink and turned on the cold water. **Corrected On-Site**
06-01-5
32
Jan 4, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Barceloneta last inspected?
The most recent health inspection at Barceloneta on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Barceloneta?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Barceloneta.
How does Barceloneta compare to other restaurants in Miami?
Barceloneta most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Barceloneta's inspection record improved over time?
Results have been roughly steady. Inspections at Barceloneta have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Barceloneta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Barceloneta inspected?
Based on the inspection history on file, Barceloneta is inspected around three times per year on average.
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