Bar One
Last inspected: Jun 16, 2023
27
Score
The health department has logged five inspections at Bar One, the earliest from 2022. The newest entry in the record is dated Jun 16, 2023. The high risk label is a heads-up that the most recent visit didn't go well. Bar One's record stops at Jun 16, 2023, more than two years back, so current conditions may differ.
Things are looking better lately, with recent visits averaging around 15 violations compared to roughly 20 violations earlier on.
Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded three times.
That's lower than the typical Miami Beach restaurant, which scores around 69. The pattern in the record is worth a careful look.
5
Inspections
0
Critical latest
7
Major latest
8
Minor latest
Inspection History
Jun 16, 2023
Complaint Full
7 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
27
Jan 20, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Dec 8, 2022
Complaint Full
9 critical violations. 9 major violations. 16 minor violations.
View 34 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over pre cooked lasagna sheets. **Warning**
08A-02-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes and beverages for customers without washing hands in between. **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (68F - Cold Holding) as per item was placed beside fryer area approximately one hour ago, operator placed buttermilk on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Raid next to clean utensils at server station Operator removed raid from area. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. Observed can of chick peas dented. **Warning**
01B-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Observed employee enter kitchen from out side and begin work without washing hands **Warning**
12A-16-4
High Priority - Employee washed hands with no soap as there is no soap in kitchen **Warning**
12A-20-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two fruit flies in kitchen area flying in air and landing on reach in cooler door handle Observed one fly at bar area flying in air **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for Joann who has been employed for more than 6 months **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge does not know how to operate dishwasher. **Warning**
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and noodles prepared 24 hours ago with no label. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener onion slicer. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment. Observed ceiling soiled in warewash area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on prep table across from cook line not inverted **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf above prep table next to clean dishware. Operator removed phone from area. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food with no hair restraint. **Warning**
13-03-4
Basic - Food storage container/container lid cracked or broken. Observed container cracked being covered by tape operator discarded container. **Warning**
14-38-4
Basic - Food stored on floor. Observed oil stored on floor. Operator lifted off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover reach in cooler, gaskets, and shelf above stove all soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed cup lids and sauce cups stored on floor in downstairs storage room **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in ware wash area. **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled under dishwasher, and in corner by slicer **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed working containers panko, flour, other seasonings and oils with no label **Warning**
02D-01-5
5
Sep 16, 2022
Complaint Full
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (125F - Hot Holding) located at kitchen cookline, less than 4 hours. Advised to Chef to reheat to 135F and above. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical chlorine or quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. **Repeat Violation**
05-08-4
Intermediate - Packaged food not labeled as specified by law. Observed no labels on food storage containers of rice, brown sugar, flour, bread crumbs and tempura flour located at kitchen area, near windows. Observed squeeze bottles containing oil, red wine, and wine, stored on kitchen prep counter, not identified/labeled. **Repeat Violation**
02D-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed larger pots stored on kitchen counter not kept inverted, across from cookline grill.
24-05-4
Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.
50-09-4
Basic - Equipment in poor repair. Observed chipped/broken plastic container lids at food storage containers of flour and brown sugar.
14-11-5
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on kitchen floor in front of kitchen ice machine. **Repeat Violation**
10-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F located next to handwash sink at kitchen area.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers provided in reach in cooler units throughout kitchen.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen area. Observed dust accumulation on floor fan, located next to window and prep cooler at kitchen area. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons and knives, stored upright with the food-contact surface up, located in storage holder, next to kitchen ice machine.
24-18-4
Basic - Stored food not covered. Observed plastic food storage containers of salt, on top of reach in coolers, not kept covered and not in use. Chef placed container tops on each storage container. **Corrected On-Site**
08B-12-5
Basic - Utensils in poor condition. Observed broken scooping utensil w/ missing handle, stored inside food storage container of brown sugar. Chef discarded broken utensil. **Corrected On-Site** **Repeat Violation**
14-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) located next to kitchen handwash sink.
21-08-4
37
Aug 11, 2022
Complaint Full
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced watermelon (65F - Cold Holding) located at bar counter, less than 4 hours. Chef placed sliced watermelon into reach in cooler. Observed sweet potato mash (59F - Cold Holding); chicken wings (61F - Cold Holding); lobster tail (45F - Cold Holding) located in reach in cooler, across from grill at kitchen cookline, less than 4 hours. Chef removed all food items stored in cooler unit, into another cooler maintaining temperatures at +or- 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment/utensils stored in handwash sinks located across from grill at kitchen cookline and kitchen warewashing area. Chef removed all items stored in handwash sinks. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at several handwash sinks throughout kitchen area. Chef provided paper towel at all handwash sinks. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. **Warning**
05-08-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection for quaternary sanitizer used at three compartment sink. **Warning**
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted or protected. **Repeat Violation** **Warning**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice stored on floor of walk in freezer. Observed a box of potatoes on floor of downstairs dry storage. Employee removed both food items from flooring. **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on kitchen floor next to ice machine at kitchen area. Chef removed ice buckets stored on kitchen floor. **Corrected On-Site** **Repeat Violation** **Warning**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler at kitchen area. Observed interior of non working chest freezer located at downstairs dry storage area. Observed soiled reach in cooler gaskets throughout kitchen area. **Warning**
23-03-4
Basic - Utensils in poor condition. Observed broken scooping utensil missing a handle and stored inside flour container located at kitchen area. **Warning**
14-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil, red wine, and wine, stored on kitchen prep counter, not identified/labeled. **Repeat Violation** **Warning**
02D-01-5
Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter. **Repeat Violation** **Warning**
21-04-4
35
Frequently Asked Questions
When was Bar One last inspected?
The most recent health inspection at Bar One on file is from Jun 16, 2023. The public record contains five inspections in total.
What is the most common violation at Bar One?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Bar One.
How does Bar One compare to other restaurants in Miami Beach?
Bar One most recently scored 27 out of 100, which is lower than the Miami Beach average of 69.
Has Bar One's inspection record improved over time?
Yes. Recent inspections at Bar One have averaged around 15 violations per visit, down from roughly 20 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bar One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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