Baoli Miami

1906 Collins Avenue, Miami Beach, FL 33139

Asian / Fusion

Last inspected: Jan 20, 2026

Score

Medium Risk

Baoli Miami has been inspected seven times since 2023. The latest inspection on file is from Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Oyster tags not marked with last date served” comes up most often, recorded two times in the inspection record.

The city-wide average is 69, putting Baoli Miami squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Oyster tags not marked with last date served.

01C-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles and low grout lines at the bar. **Repeat Violation**

36-17-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 3 different machines soiled.

22-20-5

Aug 12, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauces at the cook line. The manager move to the beef to the bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar.

14-01-5

Basic - Floor area(s) covered with standing water.

36-22-4

Basic - Floor tiles missing and/or in disrepair. Observed the grout line very low at the inside bar.

36-17-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

31B-04-4

Feb 27, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Oct 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Apr 17, 2024

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Nov 8, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce in the upright cooler located next to the Scotsman ice machine.

08A-05-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the triple sink.

29-34-4

Intermediate - Oyster tags not marked with last date served.

01C-03-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from the small ice machine.

14-33-4

Jan 19, 2023

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Baoli Miami last inspected?

The most recent health inspection at Baoli Miami on file is from Jan 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Baoli Miami?

Across the inspection record, “oyster tags not marked with last date served” has been cited two times, more than any other issue at Baoli Miami.

How does Baoli Miami compare to other restaurants in Miami Beach?

Baoli Miami most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.

Has Baoli Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Baoli Miami have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Baoli Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Baoli Miami inspected?

Based on the inspection history on file, Baoli Miami is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

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