Banquet Hall Kitchen
Last inspected: Mar 9, 2026
82
Score
Banquet Hall Kitchen appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Mar 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it washed. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled. The chef had it cleaned. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. The chef had the old labels removed. **Corrected On-Site**
16-46-4
82
Sep 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. The chef hung it over the mop sink.
42-01-4
90
Apr 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** **Time Extended** - From follow-up inspection 2025-04-03: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** **Time Extended**
36-17-5
95
Mar 27, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a
12A-10-4
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2025-03-27: High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** **Time Extended**
22-57-6
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** - From follow-up inspection 2025-03-27: Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning** **Time Extended**
36-17-5
70
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a green plastic container in the hand washing sink at the ware washing area. The chef removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area. **Warning**
36-17-5
64
Sep 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bucket in the sink next to the ice machine. The chef removed it. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No container installed for catching grease from hood drip tray. Observed at the hood on the right.
14-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the hall between the kitchen and the ware washing area.
22-20-5
74
Mar 6, 2024
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna rolls on the menu not identified as raw. **Warning** - From follow-up inspection 2023-09-14: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna rolls on the menu not identified as raw. **Warning** **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. **Warning** - From follow-up inspection 2023-09-14: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
14-17-4
82
Jul 26, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed two trash cans blocking it. The chef moved the trash cans. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna rolls on the menu not identified as raw. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
67
Dec 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop closet area, located at banquet kitchen.
42-01-4
95
Frequently Asked Questions
When was Banquet Hall Kitchen last inspected?
The most recent health inspection at Banquet Hall Kitchen on file is from Mar 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Banquet Hall Kitchen?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Banquet Hall Kitchen.
How does Banquet Hall Kitchen compare to other restaurants in Miami Beach?
Banquet Hall Kitchen most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has Banquet Hall Kitchen's inspection record improved over time?
Yes. Recent inspections at Banquet Hall Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Banquet Hall Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Banquet Hall Kitchen inspected?
Based on the inspection history on file, Banquet Hall Kitchen is inspected around three times per year on average.
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