Bamboo Wok
Last inspected: Apr 3, 2026
100
Score
Bamboo Wok appears in inspection records 12 times, starting in 2022. The most recent visit was on Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
The most common issue across all inspections has been “food stored on floor”, showing up six times.
That puts the facility ahead of the local pack: the average Davenport restaurant scores 85. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
No violations found.
100
Nov 24, 2025
Complaint Full
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Employee did not dry hands after washing hands. **Warning**
12A-18-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee turn on water and wash hands do for less than 10 seconds. **Warning**
12A-17-4
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing ready to eat food and placing it in the fryer. **Warning**
09-21-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding; bean sprouts 67F **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Standing water in floor drain/floor drain draining very slowly. Front hand wash sink slow draining. **Warning**
29-19-4
Basic - Stored food not covered. Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid. **Warning**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food, in rice bin. **Repeat Violation** **Warning**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
30
Nov 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over onions in walk in cooler. Operator removed raw shrimp from over onions. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Pork,chicken, raw shrimp etc.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food In bag rice. Operator removed from uncooked rice**Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. One of the three cooks, cooked placed on hair restraint then washed hands. **Corrected On-Site**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler close to the front counter hand touching pork, operator removed with gloves. **Corrected On-Site**
10-06-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
64
Aug 5, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chicken. The eggs was relocated to be next to the cooked chicken not over. **Corrected On-Site**
08A-05-6
86
Jan 9, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained on cook line. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Pots and cups used in bulk containers of rice and. Flour. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler throughout kitchen.
23-24-4
Basic - Food stored on floor. Buckets of sauce and boxes of oil on cook line . **Repeat Violation**
08B-38-4
Basic - Vending machine exterior soiled. **Repeat Violation**
23-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
67
Sep 13, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over crab rangoons in reach in freezer in front of triple sink. Operator removed Rangoons from shelf.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach in coolers soiled with food debris. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Small pots used in bulk containers of flour corn starch and rice. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Repeat Violation**
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint. Cooks put on hats during inspection. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Buckets of sauce in walk in cooler and oil next to hand sink on cook line. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting boards next to fryers **Repeat Violation**
21-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen .
36-27-5
55
Apr 11, 2024
Food-Licensing Inspection
No violations found.
100
Feb 26, 2024
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soil with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Small pots in all bulk containers of rice and flour in dry storage. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All doors in kitchen.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Underneath cook line.
36-73-4
Basic - Food stored on floor. Buckets of sauce and raw chicken in walk-in cooler. Oil on cook line.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water on top of triple sink.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice and flour in dry storage area.
02D-01-5
32
Oct 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by buckets. **Repeat Violation**
31A-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Repeat Violation**
14-09-4
Basic - Food stored on floor. In walk-in cooler **Repeat Violation**
08B-38-4
78
Mar 16, 2023
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the prep table across from the cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the end of the cook line blocked by cooking oil.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the end of the cookl8ne.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, general chicken, egg rolls inside the walk in cooler.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. On the reach 8n cooler across from the cook line. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Bulk container of pork ribs inside the walk in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table across from the cook line. The knife was removed washed, rinsed and sanitized. **Corrected On-Site**
10-17-4
Basic - Stored food not covered. Pork, general chicken, raw chicken, cooked chicken wings. Inside the walk in cooler.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
43
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
70
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Apr 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Davenport?
Bamboo Wok most recently scored 100 out of 100, which is higher than the Davenport average of 85.
Has Bamboo Wok's inspection record improved over time?
No. Recent inspections at Bamboo Wok have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Bamboo Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around three times per year on average.
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