Bakery of France
Last inspected: Mar 9, 2026
43
Score
Going back to 2022, Bakery of France has eight inspections in the public record. On Mar 9, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “stop sale issued due to food not being in a wholesome”, showing up two times.
By comparison, the average Boca Raton facility scores 74, putting Bakery of France on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone then proceed to put on gloves to initiate working with food without washing hands. Discussed with employee and operator. Employee removed gloves and washed hands **Corrected On-Site** **Warning**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon, reduced oxygen packaged tuna labeled to be removed before thawing, stored fully thawed in sealed reduced oxygen packaging. See Stop Sale **Warning**
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Instructed operator on proper dilution and operator remade to 100ppm chlorine **Corrected On-Site** **Warning**
41-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment served raw smoked salmon, raw tuna, poached eggs. Items not identified on menu as raw animal items. Discussed with operator **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw smoked salmon, under cooked eggs, raw tuna, no consumer advisory posted. Operator posted at time of inspection **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon, reduced oxygen packaged tuna labeled to be removed before thawing, stored fully thawed in sealed reduced oxygen packaging. See Stop Sale **Repeat Violation** **Warning**
06-09-1
Basic - Floors not maintained smooth and durable. Walk in freezer floor in disrepair **Warning**
36-11-4
43
Sep 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (mahi,tuna and salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of pooled eggs stored on top of a container of apple compote in walk-in cooler. Operator stored correctly. **Corrected On-Site**
08A-05-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed scallions stored over crumbled feta cheese. Operator stored correctly **Corrected On-Site**
08B-17-4
Basic - Commercially processed reduced oxygen packaged fish (mahi,tuna and salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
67
Apr 21, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95
Nov 7, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
45
Feb 7, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with documentation.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for smoked salmon.provided operator with documentation.
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table- observed employee water bottle on prep table- employee removed water bottle. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table- observed employee cellphone on prep table. Employee removed cell phone. **Corrected On-Site**
40-06-5
61
Aug 29, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
82
Feb 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Sep 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bakery of France last inspected?
The most recent health inspection at Bakery of France on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Bakery of France?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Bakery of France.
How does Bakery of France compare to other restaurants in Boca Raton?
Bakery of France most recently scored 43 out of 100, which is lower than the Boca Raton average of 74.
Has Bakery of France's inspection record improved over time?
Results have been roughly steady. Inspections at Bakery of France have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bakery of France means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bakery of France inspected?
Based on the inspection history on file, Bakery of France is inspected around two times per year on average.
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