Bakechop
Last inspected: Jan 27, 2026
86
Score
Bakechop appears in inspection records 13 times, starting in 2022. The most recent visit was on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
Bakechop's latest score of 86 sits above the DeLand average of 72. The record reflects steady performance over time.
13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matinicus expired 1-24-2026. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area reach in freezer bottom soiled with food debris. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
23-03-4
86
Jan 26, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
50
Jul 30, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
61
Mar 3, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Aug 13, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Peanut sauce more than 7 day in double door reach in cooler. Operator updated. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front counter créme brûlée (45F - Cold Holding); less than 4 hours. Operator placed ice -Kitchen make table quinoa (46F - Cold Holding); tapenade (46F - Cold Holding), less than 4 hours. Operator placed ice. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke tuna . **Corrected On-Site**
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense Parmesan cheese at kitchen refrigerated drawers **Corrected On-Site**
14-01-5
Basic - Hole in or other damage to wall.
36-24-5
52
Feb 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter70F on table top for 2 hours. Operator placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
70
Oct 24, 2023
Complaint Full
No violations found.
100
Oct 19, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not operating l **Warning** - From follow-up inspection 2023-10-19: OPPM, **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer .. **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
14-69-4
82
Oct 13, 2023
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not operating l **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauces in kitchen maketable. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - kitchen maketablev quinoa (50F - Cold Holding)/ 30 minutes. Operator placed container on top of another container . Operator relocated to inside unit -Front counter créme brûlée (50F - Cold Holding)/30 minutes , operator had door open , operator placed in another unit to cool. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Ice buildup in kitchen reach-in freezer .. **Warning**
14-69-4
58
Jul 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris. **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-14: **Time Extended**
32-12-5
86
Jul 13, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on panes and continued to prepare food without washing hands. Educated operator **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over polenta in walk in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Makeline unit pasta (48F - Cold Holding); cooked cabbage (47F - Cold Holding)/ onvernight. Kitchen Tempe (46F - Cold Holding); garbanzo beans (46F - Cold Holding); / placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche prepared 24 hours ago not datemarked in kitchen double door reach in cooler. **Warning**
02C-02-5
Basic - No conspicuously located ambient air temperature thermometer in Empura cold holding unit. **Corrected On-Site** **Warning**
05-09-4
Basic - Bowl or other container with no handle used to dispense food. -Souflee cup,used to dispense cheese in makeline unit. **Corrected On-Site** **Warning**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food, **Warning**
13-07-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
35
Jan 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Jul 21, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee preparing salad with bare hand in kitchen,
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline maketable cut green salad (44F - Cold Holding); quinoa (45F - Cold Holding). Less than 4 hours .Operator placed ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lemon grass seeped in oil , made in house dated 6-30 in walk in cooler . Operator discarded. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine rack soiled with dirt.
23-03-4
45
Frequently Asked Questions
When was Bakechop last inspected?
The most recent health inspection at Bakechop on file is from Jan 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bakechop?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Bakechop.
How does Bakechop compare to other restaurants in DeLand?
Bakechop most recently scored 86 out of 100, which is higher than the DeLand average of 72.
Has Bakechop's inspection record improved over time?
Results have been roughly steady. Inspections at Bakechop have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bakechop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bakechop inspected?
Based on the inspection history on file, Bakechop is inspected around four times per year on average.
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