Baires Grill
Last inspected: Feb 2, 2026
43
Score
Across the available record, Baires Grill has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 2, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
Restaurants in Miami Beach average 69, so Baires Grill trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables in the walk-in cooler. The cook moved the beef. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a large plastic container on top of the hand washing sink by the ice machine. The manager removed it. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled at the bar. The manager had it labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed large plastic containers with cooking oil on the floor in the dry storage room.
08B-38-4
Basic - Ice bucket not stored inverted between uses. Observed at the bar. The bartender inverted it. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two ice cream scoopers in water with a temperature of 76°F. The cook poured out the water. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
51-11-4
43
Aug 11, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back of the kitchen in the corner.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the back of the kitchen in the corner.
31B-03-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed the dish machine at the bar at chlorine 0.00 ppms. The manager instructed the bar tenders to use the machine in the kitchen and called for service.
16-59-1
Basic - Ceiling tile missing. Observed in the back of the kitchen. **Repeat Violation**
36-36-4
Basic - Ice bucket stored not inverted between uses. The manager inverted it. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice scoop handle in contact with ice. The manager removed it. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the back of the kitchen in the corner.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled through out the kitchen.
02D-01-5
47
Feb 27, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
64
Aug 8, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
47
Mar 14, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
35
Feb 14, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager procedures for employees to follow in response to a vomiting or diarrheal event cleanup.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by storage shelf located towards back kitchen area. Observed a hose attached to faucet head located at handwash sink next to three compartment sink at kitchen area. Manager removed hose attachment. **Corrective Action Taken**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at the time of inspection for kitchen dish machine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager employee reporting agreement form.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of bread crumbs/Panko and flour not labeled or identified, located on shelving at kitchen area.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food located in a container of flour, stored on shelving at kitchen area.
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor behind bar counter.
24-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions on kitchen floor, across from mop sink at kitchen area.
08B-47-4
52
Aug 25, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink located next to mop sink at kitchen area, blocked by various boxes and equipment. Employees removed items from blocking handwash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose attached to faucet at handwash sink, next to three compartment sink at kitchen area. Manager detached hose from handwash sink faucet. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No quaternary or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**
16-37-1
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at mop sink, unable to use properly, located at kitchen area. **Warning**
29-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on kitchen floor towards back kitchen area. Manager removed the bag of onions from kitchen floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Wet mop not stored in a manner to allow the mop to dry located in mop bucket, not in use, near kitchen mop sink. **Warning**
42-01-4
64
Frequently Asked Questions
When was Baires Grill last inspected?
The most recent health inspection at Baires Grill on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Baires Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Baires Grill.
How does Baires Grill compare to other restaurants in Miami Beach?
Baires Grill most recently scored 43 out of 100, which is lower than the Miami Beach average of 69.
Has Baires Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Baires Grill have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Baires Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Baires Grill inspected?
Based on the inspection history on file, Baires Grill is inspected around two times per year on average.
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