Ayesha Fine Dining
Last inspected: Jan 21, 2026
12
Score
Going back to 2022, Ayesha Fine Dining has 14 inspections in the public record. Ayesha Fine Dining was last inspected on Jan 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near 26 violations per visit.
The most common issue across all inspections has been “walk-in cooler/freezer shelves with rust”, showing up 11 times.
That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.
14
Inspections
4
Critical latest
6
Major latest
19
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 critical violations. 6 major violations. 19 minor violations.
View 29 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at tandoori oven missing vacuum breaker.
29-34-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw goat stored directly inside non food grade bag inside white chest freezer.
14-31-5
High Priority - Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining container of cooked chicken. Operator removed towel. **Corrected On-Site**
14-86-1
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at stove top.
10-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed pillow stored inside hand sink at kitchen entrance. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen and bar. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar. **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where spices, dry goods, and canned foods are stored.
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed at cook line. **Repeat Violation**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and cashew sauce stored inside walk in cooler without date mark, as per operator products were made previous day. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no hand,e stored inside containers of cashews and rice. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area.
23-24-4
Basic - Ceiling tile missing. At dish area. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
36-73-4
Basic - Floors not maintained smooth and durable. Observed no grout between floor tiles inside kitchen areas.
36-11-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**
33-23-4
Basic - Ice scoop handle in contact with ice. At bar.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops stored inside spice containers with handles in contact with products. Operator properly placed scoops. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
14-33-4
Basic - Soiled dry wiping cloth in use. Observed multiple soiled towels on top of prep table in kitchen.
21-10-4
Basic - Stored food not covered. Observed various foods stored uncovered inside walk in cooler. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in prep area.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
12
Oct 25, 2025
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above triple sink. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed in walk in cooler; multiple foods with no cover. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Warning** - From follow-up inspection 2025-10-25: **Time Extended**
14-17-4
39
Oct 24, 2025
Routine - Food
5 critical violations. 7 major violations. 19 minor violations.
View 31 violations
High Priority - Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings. **Warning**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in reach in cooler across cook line where sauces and chutneys are being stored. Observed 1 live roach crawling on wall between chest freezer and reach in cooler. Observed 1 live roach crawling on dry food and single service storage table in storage closet located in kitchen.Repeat Violation** **Repeat Violation** **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over garlic and cooked chicken; inside walk in cooler. Operator moved to segregated area. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Presence of insects, rodents, or other pests. Observed 10+ ants on same bench crawling where cases of flour, rice and mango cans which have been stored outside of restaurant. **Warning**
35A-09-4
High Priority - Live, small flying insects found. Observed 1 live fly on case of mango; stored outside of restaurant. **Warning**
35A-02-7
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed can of cat food open inside of reach in cooler; where chutneys and sauces are stored across cook line. **Repeat Violation** **Warning**
35A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Operator brought paper towels over. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Operator brought over during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Observed on cook line in oil. **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container; dry storage. **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling tile missing. Observed above triple sink. **Warning**
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant. **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. Observed 1 dead roach in pot stored in dry storage closet. Observed 1 dead roach in dry storage closet on lid. Observed 1 dead roach on prep table leg; outside of walk in cooler. Observed 2 dead roaches inside of ovens on cook line in kitchen. **Repeat Violation** **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored outside. Observed cases of rice, cans of mango and flour. **Repeat Violation** **Warning**
08B-42-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation** **Warning**
33-23-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line. **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen. **Warning**
38-01-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers. **Warning**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler. **Warning**
14-20-4
Basic - Stored food not covered. Observed in walk in cooler; multiple foods with no cover. **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Warning**
14-17-4
9
Oct 16, 2025
Routine - Food
7 major violations. 15 minor violations.
View 22 violations
Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
35A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: Observed no hand sink in bar area. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint** - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. **Admin Complaint** - From follow-up inspection 2025-10-16: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. **Admin Complaint**
08B-42-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: Observed reach in cooler gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-17-4
23
Oct 15, 2025
Routine - Food
2 critical violations. 7 major violations. 18 minor violations.
View 27 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line. - From follow-up inspection 2025-10-15: Observed 1 live roach on top of reach in cooler and 3 live roaches on kitchen floor under reach in cooler and dish area. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). - From follow-up inspection 2025-10-15: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. - From follow-up inspection 2025-10-15: **Time Extended**
35A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area. - From follow-up inspection 2025-10-15: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. - From follow-up inspection 2025-10-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-10-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2025-10-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line. - From follow-up inspection 2025-10-15: Observed approximately 20+ dead roaches along cook line, under reach in cooler, hand sink, and cooking equipment. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. - From follow-up inspection 2025-10-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen - From follow-up inspection 2025-10-15: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint** - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. **Admin Complaint**
08B-42-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-10-15: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven. - From follow-up inspection 2025-10-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
14-17-4
15
Oct 14, 2025
Routine - Food
5 critical violations. 7 major violations. 19 minor violations.
View 31 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.
35A-05-4
High Priority - Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
35A-09-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.
09-01-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
35A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
02C-02-5
Basic - Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.
29-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation**
36-32-5
Basic - Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.
35A-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
14-11-5
Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
36-11-4
Basic - Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. **Repeat Violation**
08B-38-4
Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint**
08B-42-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
14-33-4
Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
9
Feb 26, 2025
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
12
Jan 22, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-20: Observed no form or kit **Time Extended** - From follow-up inspection 2025-01-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning** - From follow-up inspection 2024-11-20: Observed no probe thermometer at time of call back. **Time Extended** - From follow-up inspection 2025-01-22: Observed no probe thermometer. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning** - From follow-up inspection 2024-11-20: Observed hole in ceiling above back kitchen exit at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Observed hole in ceiling above back kitchen exit. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed ceiling tile missing above three compartment sink at time of call back **Time Extended** - From follow-up inspection 2025-01-22: observed ceiling missing above three compartment sink **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning** - From follow-up inspection 2024-11-20: Observed slime or mold like substance inside at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Observed some debris removed from ice machine. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended** - From follow-up inspection 2025-01-22: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-20: Observed shelves with rust in walk in cooler at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Observed shelves with rust in walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-20: Observed no drain plug at dumpster at time of call back **Time Extended** - From follow-up inspection 2025-01-22: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning** - From follow-up inspection 2024-11-20: Observed rust inside machine at time of callback **Time Extended** - From follow-up inspection 2025-01-22: Observed rust inside machine. **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning** - From follow-up inspection 2024-11-20: Observed ceiling soiled throughout kitchen at time of callback **Time Extended** - From follow-up inspection 2025-01-22: Observed ceiling soiled throughout kitchen. **Time Extended**
36-34-5
55
Nov 20, 2024
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) **Warning** - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) **Warning** - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-20: Observed no form or kit **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. **Warning** - From follow-up inspection 2024-11-20: Observed hand sink blocked with boxes at back of restaurant before kitchen entrance at time of call back. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning** - From follow-up inspection 2024-11-20: Observed no probe thermometer at time of call back. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. **Warning** - From follow-up inspection 2024-11-20: Observed no employee training on site, only manager certifications present at time of call back. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed no form or employee training **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning** - From follow-up inspection 2024-11-20: Observed slime or mold like substance inside at time of call back **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed ceiling tile missing above three compartment sink at time of call back **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning** - From follow-up inspection 2024-11-20: Observed hole in ceiling above back kitchen exit at time of call back **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning** - From follow-up inspection 2024-11-20: Observed ceiling soiled throughout kitchen at time of callback **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-20: Observed current license not displayed at time of call back **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning** - From follow-up inspection 2024-11-20: Observed rust inside machine at time of callback **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-20: Observed no drain plug at dumpster at time of call back **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. **Warning** - From follow-up inspection 2024-11-20: Observed containers of garlic reused for spices at time of callback. **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-20: Observed shelves with rust in walk in cooler at time of call back **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed walls soiled throughout kitchen at time of call back **Time Extended**
36-27-5
26
Nov 19, 2024
Routine - Food
4 critical violations. 7 major violations. 18 minor violations.
View 29 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. **Warning**
08B-56-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of rice with bird droppings and live birds on rice bags outside of restaurant. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. **Warning**
01B-13-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed bags of rice with bird droppings and live birds on rice bags outside of restaurant. **Warning**
35A-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator brought paper towels over. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation** **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in container if rice, bowl was used. **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots on floor in dry storage area. **Warning**
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe bowls on drying rack not inverted **Warning**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding) yogurt( 56F Cold Holding) **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed to employees in kitchen with no hair restraint. **Warning**
13-03-4
Basic - Food stored on floor. Observed cases of oil stored on floor of dry storage area. Observed cases of water stored on floor of bar. **Warning**
08B-38-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning**
14-34-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. **Warning**
25-32-4
Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in dry storage area. **Warning**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
11
May 7, 2024
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed employee agreement. Operator provided employee food agreement signed. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed several cases of food condiments, and plastic oil container stored on the floor at dry storage.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Hole in or other damage to wall. Observed hole in the wall near the three compartment sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at front counter.
23-03-4
Basic - Observed In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Observed Interior of microwave has accumulation of food debris, located at prep area.
22-08-4
Basic - Observed bowl with no handle used to dispense food Inside rice bin in kitchen. **Repeat Violation**
14-01-5
Basic - Observed ceiling tile missing, above the three compartment sink.
36-36-4
Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas. **Repeat Violation**
36-34-5
Basic - Observed walk in cooler wall soiled.
36-27-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
33
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee washed hands with no soap.
12A-20-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Seasoning bins in storage room.
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Inside rice bin in kitchen.
14-01-5
61
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flys in kitchen.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, lamb, sauces with out date mark. Person in charge started adding date marks.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed several bowls used as scoops inside sauces and meats. Discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled on reach in coolers
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at bar area. Noticed several wet rags on ground. Operator disposed of wet rags. **Corrective Action Taken**
36-64-5
61
Dec 27, 2022
Routine - Food
2 major violations. 15 minor violations.
View 17 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers throughout.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris throughout kitchen shelves.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
05-09-4
Basic - Accumulation of debris on drainboards or equivalent.
16-15-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Floor soiled/has accumulation of debris. Between fry and oven.
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
39
Frequently Asked Questions
When was Ayesha Fine Dining last inspected?
The most recent health inspection at Ayesha Fine Dining on file is from Jan 21, 2026. The public record contains 14 inspections in total.
What is the most common violation at Ayesha Fine Dining?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited 11 times, more than any other issue at Ayesha Fine Dining.
How does Ayesha Fine Dining compare to other restaurants in Miami?
Ayesha Fine Dining most recently scored 12 out of 100, which is lower than the Miami average of 74.
Has Ayesha Fine Dining's inspection record improved over time?
Results have been roughly steady. Inspections at Ayesha Fine Dining have averaged around 26 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ayesha Fine Dining means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ayesha Fine Dining inspected?
Based on the inspection history on file, Ayesha Fine Dining is inspected around five times per year on average.
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