Axel Hotel Miami

1500 Collins Ave, Miami Beach, FL 33139

Other

Last inspected: Mar 7, 2025

Score

High Risk

Inspectors have visited Axel Hotel Miami five times, with records going back to 2023. Inspectors last stopped by on Mar 7, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly seven violations before.

Axel Hotel Miami's latest score of 47 falls below the Miami Beach average of 69. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 7, 2025

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Sep 16, 2024

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon filets still in the vacuum. Priority: High Priority

01B-13-4

Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate

16-62-1

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate

41-17-4

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon filets still in the vacuum. Priority: Basic

06-09-1

Basic - Observed: Ice bucket/shovel stored on floor between uses. The manager moved it to a shelf. **Corrected On-Site** Priority: Basic

10-14-5

Basic - Observed: In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site** Priority: Basic

10-20-4

Basic - Observed: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Priority: Basic

16-38-5

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed at the bar. The manager put in a thermometer. Priority: Basic

05-09-4

Basic - Observed: No container installed for catching grease from hood drip tray. Priority: Basic

14-73-4

Apr 3, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Sep 6, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Jan 6, 2023

Routine - Food

2 major violations. 11 minor violations.

View 13 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Frequently Asked Questions

When was Axel Hotel Miami last inspected?

The most recent health inspection at Axel Hotel Miami on file is from Mar 7, 2025. The public record contains five inspections in total.

How does Axel Hotel Miami compare to other restaurants in Miami Beach?

Axel Hotel Miami most recently scored 47 out of 100, which is lower than the Miami Beach average of 69.

Has Axel Hotel Miami's inspection record improved over time?

No. Recent inspections at Axel Hotel Miami have averaged around nine violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Axel Hotel Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Axel Hotel Miami inspected?

Based on the inspection history on file, Axel Hotel Miami is inspected around two times per year on average.

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