Avellino's Italian Restaurant
Last inspected: Feb 10, 2026
55
Score
Avellino's Italian Restaurant, located at 5969 W Atlantic Ave Ste A3 in Delray Beach, FL, had a recent inspection on February 10, 2026, which was categorized as moderate risk. This inspection identified one critical violation, two major violations, and five minor violations. While some violations were noted, such as issues with a cutting board and a soiled wiping cloth which was corrected on-site, the restaurant has a historical pattern of mostly low-risk inspections.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 12, 2025
Complaint Full
No violations found.
100
Jul 10, 2025
Complaint Full
2 critical violations. 1 major violation.
67
Feb 28, 2025
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Feb 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 31, 2023
Routine - Food
No violations found.
100
Feb 24, 2023
Routine - Food
2 minor violations.
90
Aug 16, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Feb 10, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw salmon from packaging.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with grooved marks and is no longer cleanable.
14-09-4
Basic - Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. Operator removed. **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Observed stored food not covered in reach in freezer at cook line . Operator covered. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler with shelves that has pitted the surface.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops over pesto in flip top cooler at end of cook line. Operator stored raw lamb chops properly
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at end of cook line flip top cooler #2 ; cheese 46F at 3:40 to 50F at 3:55 (cooling since 1:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling past the fill line. Operator removed some off top and placed below in cooler.
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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