Authentic Gyros and Grill

6892 S Orange Blossom Trl, Orlando, FL 32809

Greek / Mediterranean

Last inspected: Jan 20, 2026

Score

High Risk

Going back to 2025, Authentic Gyros and Grill has three inspections in the public record. The most recent visit was on Jan 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around 17 violations per visit lately, up from roughly nine violations before.

“Vacuum breaker missing at splitter added to hose bibb” comes up most often, recorded two times in the inspection record.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

2 critical violations. 5 major violations. 10 minor violations.

View 17 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier tenders cash at counter and drive thru. No hand wash then prepared rinks for customers.

12A-29-4

High Priority - Vacuum breaker missing at splitter added to hose bibb.

29-34-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Sink located on cook line.

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Cup with ice cream scoop in hand sink located on front counter.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Staff washed scoop at hand sink.

31A-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Sanitize bucket on the counter next to drink machine.

24-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water over cook line in prep area.

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**

33-19-4

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F **Repeat Violation**

10-07-4

Basic - Unnecessary items/unused equipment on the premises. Display cooler.

33-31-5

Basic - Ceiling tile missing. Dish area

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

36-34-5

Aug 13, 2025

Routine - Food

3 critical violations. 3 major violations. 11 minor violations.

View 17 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided form employees signed. **Corrected On-Site**

11-04-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over scallops and fish. Manager moved fish products to top shelf. **Corrected On-Site**

08A-17-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, less than 4 hours. Manager added time mark. **Corrected On-Site**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter. Bottle of soap in sink next to triple sink. Manager removed bucket from sinks **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. Manager added cover. **Corrected On-Site**

32-12-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reachin cooler on front counter. Manager removed. **Corrected On-Site**

08B-49-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook/staff person

13-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse , cell phones and other items on ingredients bin. Manager moved items. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Turned on the side to dry. **Corrective Action Taken**

24-08-4

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Manager placed on the stove to heat. **Corrective Action Taken**

10-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in refrigerator.

05-09-4

Mar 18, 2025

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at splitter added to hose bibb.

29-34-4

Frequently Asked Questions

When was Authentic Gyros and Grill last inspected?

The most recent health inspection at Authentic Gyros and Grill on file is from Jan 20, 2026. The public record contains three inspections in total.

What is the most common violation at Authentic Gyros and Grill?

Across the inspection record, “vacuum breaker missing at splitter added to hose bibb” has been cited two times, more than any other issue at Authentic Gyros and Grill.

How does Authentic Gyros and Grill compare to other restaurants in Orlando?

Authentic Gyros and Grill most recently scored 27 out of 100, which is lower than the Orlando average of 79.

Has Authentic Gyros and Grill's inspection record improved over time?

No. Recent inspections at Authentic Gyros and Grill have averaged around 17 violations per visit, up from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Authentic Gyros and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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