Auld Dubliner
Last inspected: Nov 3, 2025
41
Score
Going back to 2022, Auld Dubliner has eight inspections in the public record. The newest entry in the record is dated Nov 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Establishment has no written procedures for employees” comes up most often, recorded five times in the inspection record.
Auld Dubliner's latest score of 41 falls below the Miami average of 74. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
4
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken inside reach in cooler near three compartments sink.
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Bar area. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.sanitizer.
41-17-4
Basic - Ceiling tile missing. Near walk in cooler ceiling tile missing from the wall.
36-36-4
41
Jul 18, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coached employee on proper hand washing procedures.
12A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed wet towels and straw inside hand wash sink front counter area Bar. Operator removed during inspection.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing at walk in cooler and freezer kitchen.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer in disrepair.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to oven at hand wash by the enter.
36-27-5
45
Apr 7, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan been working five months and Dennis four months.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board block hand wash sink located at kitchen. Operator removed during inspection. **Repeat Violation**
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed Plastic containers with cooked oil stored directly on floor kitchen. **Repeat Violation**
08B-38-4
58
Oct 11, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide during inspection. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next oven.
31B-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
11-07-5
Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen. Operator stored product during inspection. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to oven.
36-27-5
Basic - Ceiling tile missing. Kitchen.
36-36-4
64
Feb 22, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on top of hand wash sink. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink kitchen. **Repeat Violation**
29-19-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Sep 18, 2023
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
01B-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board located near walk in cooler. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near oven. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven Dewan more than 60 days.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor kitchen.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next hand wash sink and oven kitchen.
36-27-5
30
Mar 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
86
Oct 12, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Auld Dubliner last inspected?
The most recent health inspection at Auld Dubliner on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Auld Dubliner?
Across the inspection record, “establishment has no written procedures for employees” has been cited five times, more than any other issue at Auld Dubliner.
How does Auld Dubliner compare to other restaurants in Miami?
Auld Dubliner most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Auld Dubliner's inspection record improved over time?
Results have been roughly steady. Inspections at Auld Dubliner have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Auld Dubliner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Auld Dubliner inspected?
Based on the inspection history on file, Auld Dubliner is inspected around three times per year on average.
Nearby Restaurants