Au Bon Pain #810275
Last inspected: Sep 26, 2025
86
Score
The health department has logged nine inspections at Au Bon Pain #810275, the earliest from 2023. Inspectors last stopped by on Sep 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.
When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Nonfood-grade bags used in direct contact with food. Observed bagels stored inside non food grade bag inside reach in cooler. Operator removed bagels from bag. **Corrected On-Site**
14-31-5
86
Oct 28, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Food-Licensing Inspection
No violations found.
100
Jun 6, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a kiosk operated as food service offering sandwiches, beef/chicken/spinach/ham and cheese empanadas, prepackaged fruit, coffee and pastries. **Warning** - From follow-up inspection 2024-06-06: Establishment operating without a license from the Division of Hotels and Restaurants. Observed a kiosk operated as food service offering sandwiches, beef/chicken/spinach/ham and cheese empanadas, prepackaged fruit, coffee and pastries. **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a kiosk operated as food service offering sandwiches (prepared on site and prepackaged sandwiches) beef/chicken/spinach/ham and cheese empanadas, prepackaged fruit, coffee and pastries. The original plan reviewed included a restaurant that it is not part of the change of ownership. **Warning** - From follow-up inspection 2024-06-06: Observed a kiosk operated as food service offering sandwiches (prepared on site and prepackaged sandwiches) beef/chicken/spinach/ham and cheese empanadas, prepackaged fruit, coffee and pastries. The original plan reviewed included a restaurant that it is not part of the change of ownership. **Warning** **Time Extended**
51-16-7
78
Jun 5, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a kiosk operated as food service offering sandwiches, beef/chicken/spinach/ham and cheese empanadas, prepackaged fruit, coffee and pastries. **Warning**
50-08-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of water at reach in cooler. Operator relocated the shell eggs to the bottom part of the reach in cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a kiosk operated as food service offering sandwiches (prepared on site and prepackaged sandwiches) beef/chicken/spinach/ham and cheese empanadas, prepackaged fruit, coffee and pastries. The original plan reviewed included a restaurant that it is not part of the change of ownership. **Warning**
51-16-7
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed the three compartment sink too small and not accessible to wash/rinse/sanitize trays for empanadas, trays for pastries, cutting board and plastic containers used for ham, cheese, turkey and raw shell eggs. The establishment use raw shell eggs to egg-wash the empanadas. The trays, cutting board and plastic containers don't fit inside. **Warning**
16-08-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
16-04-4
58
Feb 9, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, throughout kitchen. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed reach in cooler gaskets soiled, located at front counter.
23-03-4
70
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed west towels inside hand sink.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout kitchen.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at prep area.
14-11-5
Basic - Food stored on floor. Observed cases of turkey sausage stored on floor. Operator removed them and placed on the shelf . **Corrected On-Site**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed bug zapper located on top of pep table. Operator removed it. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers stored on floor at dry storage located outside establishment.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceilings damaged throughout kitchen.
36-32-5
47
Jul 7, 2023
Routine - Food
No violations found.
100
Jan 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Au Bon Pain #810275 last inspected?
The most recent health inspection at Au Bon Pain #810275 on file is from Sep 26, 2025. The public record contains nine inspections in total.
What is the most common violation at Au Bon Pain #810275?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Au Bon Pain #810275.
How does Au Bon Pain #810275 compare to other restaurants in Miami?
Au Bon Pain #810275 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Au Bon Pain #810275's inspection record improved over time?
Yes. Recent inspections at Au Bon Pain #810275 have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Au Bon Pain #810275 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Au Bon Pain #810275 inspected?
Based on the inspection history on file, Au Bon Pain #810275 is inspected around three times per year on average.
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